Only Extreme Fluctuations in Light Levels Reduce Lettuce Growth Under Sole Source Lighting [PDF]
The cost of providing lighting in greenhouses and plant factories can be high. In the case of variable electricity prices, providing most of the light when electricity prices are low can reduce costs.
Ruqayah Bhuiyan, Marc W. van Iersel
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Growth, Flowering, and Fruit Production of Strawberry ‘Albion’ in Response to Photoperiod and Photosynthetic Photon Flux Density of Sole-Source Lighting [PDF]
Beyond producing leafy greens, there is a growing interest in strawberry production on indoor vertical farms. Considering that sole-source lighting is one of the most important components for successful indoor crop production, we investigated how ...
Yujin Park +2 more
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Significant advancement has been achieved improving electrical efficiency and photon efficacy of light-emitting diodes (LEDs) as the sole source of crop lighting for indoor farming. However, a significant portion of highly efficient photon emissions from
Fatemeh Sheibani +3 more
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Photon Distribution of Sole-Source Lighting Affects the Mineral Nutrient Content of Microgreens
In the study, we cultivated basil, beet, and mustard microgreens under different lighting treatments from light-emitting diodes (LEDs) and evaluated the contents of mineral nutrients. Microgreens grew under blue 447, red 638 and 665, far-red 731 nm LEDs,
Viktorija Vaštakaitė-Kairienė +7 more
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Increasing Growth of Lettuce and Mizuna under Sole-Source LED Lighting Using Longer Photoperiods with the Same Daily Light Integral [PDF]
Light recommendations for horticultural crops often focus on the optimal daily light integral (DLI) without regard to how that light is delivered throughout each day.
Shane Palmer, Marc W. van Iersel
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It has been well documented that far-red radiation (FR; 700–799 nm) elicits a shade-avoidance/shade-tolerance response across a wide range of plant species. Most sole-source lighting is relatively low in FR compared to sunlight (i.e., 2% vs.
Nathan J. Eylands, Neil S. Mattson
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While end-of-production sole-source lighting at a moderate intensity increased nutrient, water-soluble vitamin, and carotenoid content, the anthocyanin concentration of red leaf lettuce decreased [PDF]
In controlled environments, light intensity and quality can be manipulated to enhance beneficial phytochemicals, vitamins, and foliage color by increasing anthocyanin levels before harvest.
Devin Brewer +3 more
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Indoor farming enables consistent production of superior-quality strawberries through optimized conditions. As strawberry growth, production, and quality can be largely affected by both genotype and environment, it is important to identify cultivars with
Yiyun Lin +5 more
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Supplemental Far-red Light-emitting Diode Light Increases Growth of Foxglove Seedlings Under Sole-source Lighting [PDF]
Seedlings may be grown indoors where environmental conditions can be precisely controlled to ensure consistent and reliable production. The optimal spectrum for production under sole-source lighting is currently unknown.
Claudia Elkins , Marc W. van Iersel
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Sole-Source LED Lighting and Fertility Impact Shoot and Root Tissue Mineral Elements in Chinese Kale (Brassica oleracea var. alboglabra) [PDF]
The current study investigated the impacts of light quality and different levels of fertility on mineral nutrient concentrations in the shoot and root tissues of Chinese kale (Brassica oleracea var. alboglabra). “Green Lance” Chinese kale was grown under:
T. Casey Barickman +3 more
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