Results 81 to 90 of about 98,761 (259)
Eliminating the ionic liquid from hybrid solid state electrolytes
Solid state electrolytes can enhance Lithium-ion (Li-ion) batteries significantly due to improved cycling performance and increased safety. In the past, several solid state electrolytes have been successfully developed, such as LISICON, garnets, etc. [1]
JOOS, Bjorn +4 more
core +1 more source
Li-ion batteries (LIBs) have become the preferred choice in electric vehicles (EVs) for reducing CO2 emissions, enhancing energy efficiency, and enabling rechargeability.
Emre Biçer +14 more
doaj +1 more source
In this study, we analyze and compare the physical and electrochemical properties of an all solid-state cell utilizing LiBH4 as the electrolyte and aluminum as the active anode material.
Spencer Tinkey +9 more
core +1 more source
Counterion Dependent Side‐Chain Relaxation Stiffens a Chemically Doped Thienothiophene Copolymer
Oxidation of a thienothiophene copolymer, p(g3TT‐T2), via different doping strategies and dopant molecules resulted in materials with similar oxidation levels and a high electrical conductivity of ≈100 S cm−1. However, mechanical properties varied significantly, with sub‐glass transition temperatures and elastic moduli spanning from –44°C to –3°C and ...
Mariavittoria Craighero +12 more
wiley +1 more source
An all-solid-state lithium secondary battery (1) comprising: an oxide solid electrolyte layer (11) including oxide solid electrolyte particles (11a) having lithium ion conductivity; a positive electrode active material layer (13) arranged on one surface ...
Jiaxiang Piao (13434111) +2 more
core
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
All‐solid‐state batteries (ASSBs) have garnered significant interest as the next‐generation in battery technology, praised for their superior safety and high energy density.
Seungwoo Lee +12 more
doaj +1 more source
Polarizable Vanadium Dipoles Promote Water Dissociation on Vanadium‐Based Metal Organic Framework
The polarization of unpaired V 3d electrons weakens the H─O bond to improve water dissociation by the dual Vδ+:O─H and Pλ−:H─O coupling hydrogen bonds formation and relaxation. P@V‐MOF electrocatalyst shows low overpotentials (94 mV in acid, 178 mV in neutral, and 77 mV in alkaline solutions) with excellent stability for effective overall water ...
Xinjuan Liu +13 more
wiley +1 more source
Receptor‐Free Identification of Toxic Gases Enabled by Hygroscopic Aqueous Salt Films
Water as a gas sensor coating sounds impossible—until it stops evaporating. Here, hygroscopic salt solutions (LiCl, LiBr, H3PO4) form non‐drying aqueous films on CNT chemiresistors under ambient air. Gases partition into these liquid layers, sometimes transforming into water, and generate salt‐specific resistance fingerprints across a four‐channel ...
Seongwoo Lee +5 more
wiley +1 more source
We present a tissue‐stimulator platform for seamless electrode integration with pancreatic tissue, applying uniform electrical stimulation through optimized design with biohybrid 3D printing. Advantageous effects of electrical stimulation on β‐cell function were observed, including enhanced calcium signaling, islet morphology, and maturation.
Jihwan Kim +7 more
wiley +1 more source

