Results 111 to 120 of about 5,247,884 (205)

Effects of Different Drying Methods on the Meat Quality and Characteristic Flavor Compounds of Pacific White Shrimp

Food Frontiers, Volume 7, Issue 5, September 2026.
Different drying strategies regulated meat quality and characteristic flavor formation in Litopenaeus vannamei through distinct thermal and dehydration effects. HAFD enhanced non‐volatile umami compounds by promoting free amino acids, GMP, and EUC accumulation, whereas HAD and AFD intensified roasted‐aroma formation through pyrazines, aldehydes, esters,
Yiming Li, Nan Wang, Li Zhou, Weibin Cheng, Jiamin Song, Yanan Sun   +5 more
wiley   +1 more source

Aplicação da técnica de SPME-GC-MS na determinação dos produtos voláteis gerados na degradação térmica de polímeros [PDF]

, 2007
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Quimica.Neste trabalho a técnica de SPME aliada a GC-MS foi aplicada para o estudo da degradação térmica do poli(propileno ...
Bortoluzzi, Janaína Heberle
core  

Green and sustainable evaluation of methods for sample treatment in drug analysis

Green Analytical Chemistry
The time-consuming nature of many sample treatment protocols continues to be recognized as the main bottleneck of analytical procedures, which, in most cases, use long analysis times, excessive amounts of solvents and reagents, and energy.
Héctor Martínez-Pérez-Cejuela, Emanuela Gionfriddo, Pilar Campíns-Falcó, José Manuel Herrero-Martínez, Sergio Armenta   +4 more
doaj   +1 more source

Patch Testing With a Brazilian Propolis Series

Contact Dermatitis, Volume 95, Issue 4, Page 416-418, October 2026.
Anton C. de Groot, Norbertus A. Ipenburg, Sylvie M. Franken, Thomas Rustemeyer   +3 more
wiley   +1 more source

Impact of Inoculation Strategy on Dendrobium nobile Lindl. Rice Wine Quality Through the Use of Saccharomyces cerevisiae FBKL2.8022 and Wickerhamomyces anomalus FBKL2.8023

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract compares four fermentation strategies for D. nobile rice wine: simultaneous inoculation without D. nobile (SW), simultaneous inoculation with D. nobile (DnSW), sequential inoculation without D. nobile (WS), and sequential inoculation with D. nobile (DnWS). Simultaneous inoculation (SW/DnSW) enhanced volatile compound content (up
Hongling Gan, Guichun Huang, Lin Zhang, Lanyan Cen, Yifeng Dai, Shuyi Qiu, Xiaodan Wang, Chaoyang Wei   +7 more
wiley   +1 more source

Nanomaterials-based solid phase extraction and solid phase microextraction for heavy metals food toxicity

, 2020
In the last few years, nanomaterials are widely used sorbents for the extraction of heavy metals in food samples. The nanomaterials have a larger surface area and show high selectivity, fast adsorption capability, and high efficiency for food ...
Khan, Wajid Ali, SOYLAK, MUSTAFA, Arain, Muhammad Balal   +2 more
core   +1 more source

Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino, Emanuela Lo Faro, Alessandra Riggio, Marco Gammaitoni, Giulia Santunione, Fabio Licciardello, Andrea Antonelli, Giuseppe Montevecchi   +7 more
wiley   +1 more source

Determinação de trihalometanos em amostras de refrigerantes e cervejas por microextração em fase sólida e cromatografia gasosa [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Químca, Florianópolis, 2010Uma metodologia analítica simples e rápida foi desenvolvida utilizando a microextração em ...
Santos, Marcel Silveira dos
core  

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, Volume 82, Issue 9, Page 8132-8151, September 2026.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Determinação de benzeno em bebidas comerciais [PDF]

, 2008
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Neste trabalho é apresentado o desenvolvimento de um método para a análise de benzeno em bebidas comerciais.
SANCHEZ, André Brunelli
core