Results 261 to 270 of about 640,424 (347)

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Genomic and metabolomic insights into the enhancement of rare ginsenosides in <i>Panax ginseng</i> through solid-state fermentation by <i>Aspergillus cristatus</i> JH-5. [PDF]

Front Microbiol
Su F, Duan T, Liu R, Ding X, Mao S, Zhang Y, Li J, Wu Q, Zhang C.   +8 more
europepmc   +1 more source

Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation. [PDF]

AMB Express
Ullah F, Baichuan W, Yongjun Z, Rahman SU, Assefa M, Shah TA, Elossaily GM, Almohammed OA.   +7 more
europepmc   +1 more source

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source

Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation. [PDF]

ACS Omega
Dos Anjos TN, Leite SGF, Leal ICR, Itabaiana I.   +3 more
europepmc   +1 more source

Evaluation of flavor properties in rice bran by solid-state fermentation with yeast. [PDF]

Food Chem X
Wang Y, Liang H, Hu Z, Chen L, Zhu L, Zhuang K, Ding W, Shen Q.   +7 more
europepmc   +1 more source

Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications. [PDF]

Molecules
Nacha J, Chen H, Owatworakit A, Saharat K, Makeudom A, Chamyuang S.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Solid-State Fermentation Systems—An Overview

Critical Reviews in Biotechnology, 2005
Starting with a brief history of solid-state fermentation (SSF), major aspects of SSF are reviewed, which include factors affecting SSF, biomass, fermentors, modeling, industrial microbial enzymes, organic acids, secondary metabolites, and bioremediation. Physico-chemical and environmental factors such as inoculum type, moisture and water activity, pH,
exaly   +3 more sources