Results 41 to 50 of about 339,240 (298)
Waxy Oleogels for Partial Substitution of Solid Fat in Margarines
Gels, 2023 One of the research directions of oleogels is to study the possibility of their practical application in the food industry as an alternative to solid fats.
Roman Sobolev +3 more
doaj +1 more source
The removal of thermally aged films of triacylglycerides by surfactant solutions [PDF]
, 2013 Thermal ageing of triacylglycerides (TAG) at high temperatures produces films which resist removal using aqueous surfactant solutions. We used a mass loss method to investigate the removal of thermally aged TAG films from hard surfaces using aqueous ...
B-H Chen +22 more
core +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
FEBS Letters, EarlyView.LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
Current Research in Food Science, 2021 Lipase-catalyzed glycerolysis was recently shown to be a viable technique to structure cottonseed and peanut oils into structural fats by converting native triacylglycerols into partial glycerides without changing overall fatty acid composition.
Reed A. Nicholson +1 more
doaj +1 more source
Modelling of heat transfers and prediction of crystallization during cooling of chicken fat [PDF]
, 2005 Heat transfers that occurred during chicken fat dry fractionation process were characterized. The heat flux model developed led to follow the heat flux associated with crystallization (?r) during the cooling step. A crystallization kinetics was performed
Arnaud, Elodie +3 more
core
Tumor mutational burden as a determinant of metastatic dissemination patterns
Molecular Oncology, EarlyView.This study performed a comprehensive analysis of genomic data to elucidate whether metastasis in certain organs share genetic characteristics regardless of cancer type. No robust mutational patterns were identified across different metastatic locations and cancer types.
Eduardo Candeal +4 more
wiley +1 more source
Applied Food ResearchThe objective of the present study was to produce one novel low-calorie structured lipids (SLs), that can be used as a healthy alternative of shortening fat.
Hira Ijaz +3 more
doaj +1 more source
Новий експрес-метод визначення вмісту твердої фази в жирі [PDF]
, 2006 The dependence of monochromatic radiation dispersion by hardened fats on solid phase content in them was ascertained. On this basis the inexpensive method of rapid analysis of solid phase content in fat in domestic enterprises environment was ...
Гасюк, Л. В. +2 more
core
Predictability of Solids-Not-Fat Content in Milk
Journal of Dairy Science, 1965 Abstract For a long time milk has been evaluated on the basis of its fat content. However, because of the changing preference of diet-conscious consumers and the needs for milk solids by manufacturers of dry milk and cheese, a considerable amount of interest and research has been initiated in recent years to develop a ne basis for evaluating milk (2).
G.F.W. Haenlein +2 more
openaire +1 more source
Molecular Oncology, EarlyView.Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source