Results 91 to 100 of about 48,147 (228)

Aldehyde Dehidrogenase Level and Fatty Acid Ethyl Ester as Biochemical Markers Persist Longer Than Ethanol in Wistar Rats After Chronic Alcohol Consumption [PDF]

, 2010
Alcohol consumption in human has increased from year to year in Indonesia and more recently, anincreasing number of cases of alcohol intoxication, alcoholic liver disease, and death were observed.The purpose of this experimental study was to examine the ...
Astawa, N. M. (Nyoman), Djelantik, A. A. (A), Suaniti, N. M. (Ni), Suastika, K. (Ketut)   +3 more
core  

Use of a new enrichment nanosorbent for speciation of mercury by FI-CV-ICP-MS [PDF]

, 2015
Mercury is one of the most toxic environmental pollutants and its effects on human and ecosystem health are well known. All mercury species are toxic, with organic mercury compounds generally being more toxic than inorganic species.
Cano-Pavón, José Manuel, García-de-Torres, Amparo, Sánchez-Trujillo, Irene, Vereda-Alonso, Elisa Isabel   +3 more
core   +1 more source

Analytical Green Star Area for Sample Preparation (AGSA‐Prep) as a Comprehensive and Practice‐Oriented Metric

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Sample preparation is a critical, yet often environmentally burdensome, step in analytical chemistry. While Green Sample Preparation principles aim to mitigate this impact, existing assessment tools such as AGREEprep offer room for improvement in the assessment process.
Fotouh R. Mansour, Reem H. Obaydo, Marcello Locatelli, Alaa Bedair   +3 more
wiley   +1 more source

Chromatography of wine [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Valproic acid extraction methods in human samples for gas chromatography analysis: a review

Drug Analytical Research
Valproic acid (VPA) is widely used as an important drug for the treatment of epilepsy, seizures, bipolar disorders, and migraines. However, its narrow therapeutic range lead to risks of unintentional poisoning and potential suicide.
Juliana Blume de Oliveira, Bruno Pereira dos Santos, Marcelo Arbo   +2 more
doaj   +1 more source

Identification of the most of specific volatile metabolites by gas chromatography in the samples of exhaled breath of lung cancer patients and healthy volunteers [PDF]

, 2017
the analysis of the component composition of exhaled breath. In this work, the most of specific volatile metabolites were determined based on the component composition of exhaled breath using gas chromatography in conjunction with solid phase ...
Скоморощенко, В. И.
core  

Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species [PDF]

, 2009
Dynamic headspace solid-phase microextraction (HS-SPME) followed by thermal desorption gas chromatography-quadrupole mass spectrometry analysis (GC-qMS), was used to investigate the aroma profile of different species of passion fruit samples.
Câmara, J. S., Marques, J. C., Pontes, Marisela   +2 more
core   +1 more source

Electrospun Fibers for Solid-Phase Microextraction

Analytical Chemistry, 2010
A method of producing solid-phase microextraction (SPME) fibers based on electrospinning polymers into nanofibrous mats is demonstrated. Using this method the polymer mat is attached to a stainless steel wire without the need of a binder. While applicable to any polymer that can be electrospun, a polymeric negative photoresist, SU-8 2100, is used for ...
Joseph W, Zewe, Jeremy K, Steach, Susan V, Olesik   +2 more
openaire   +3 more sources