Results 51 to 60 of about 48,147 (228)

Natural deep eutectic solvents and natural solid biosorbents in microextraction techniques of organic compounds based on chromatographic techniques: A critical review

Advances in Sample Preparation
Analytical chemistry has increasingly focused on the environmental impact of its methods, with significant attention given to green principles in sample preparation. Techniques like Solid-Phase Microextraction (SPME), Micro-Solid-Phase Extraction (µ-SPE),
Eduardo Carasek, Lucas Morés, Natan da Cunha, Guilherme Leal Branco, Adriana Neves Dias   +4 more
doaj   +1 more source

Using deuterated PAH amendments to validate chemical extraction methods to predict PAH bioavailability in soils [PDF]

, 2011
Validating chemical methods to predict bioavailable fractions of polycyclic aromatic hydrocarbons (PAHs) by comparison with accumulation bioassays is problematic.
Collins, Christopher David, Gomez-Eyles, J L, Hodson, Mark Edward   +2 more
core   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, EarlyView.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Optimization of extraction and identification of volatile compounds from Myrciaria floribunda

Revista Ciência Agronômica, 2021
The composition of the volatile profile of rumberry fruits (Myrciaria floribunda) was determined using solid- phase microextraction in headspace mode and gas chromatography, coupled with mass spectrometry.
Yesenia Mendoza García, Eurico Eduardo Pinto de Lemos, Rodinei Augusti, Júlio Onésio Ferreira Melo   +3 more
doaj   +1 more source

Determining the distribution of triclosan and methyl triclosan in estuarine settings [PDF]

, 2014
We have developed a method for the analysis of two sewage-derived contaminants: triclosan (TCS), an antibacterial agent, and methyl triclosan (MTCS), a TCS metabolite.
Agüera, Azzouz, Balmer, Baltussen, Beltran, Bester, Buth, Canosa, Canosa, Cantwell, Casas-Ferreira, Chen, Chu, Cottell, Cueva-Mestanza, Eduardo González-Mazo, El Rayis, Fernandes, Fiss, Gilart, Giordano, Göbel, Heidler, Kantiani, Kawaguchi, Kuster, Lara-Martín, Lara-Martín, Lara-Martín, Lindström, Lozano, Marina G. Pintado-Herrera, Miller, Pablo A. Lara-Martín, Pedrouzo, Petrovic, Prieto, Pérez-Carrera, Quintana, Silva, Sánchez-Brunete, Ternes, Wu, Zaroogian, Zhao   +44 more
core   +2 more sources

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions

Foods
Alcoholic beverages are loved by the majority of consumers because of their diverse characteristics and rich nutritional value; thus, ensuring their quality is necessary for maintaining the rapid development of the alcoholic beverage industry.
Yue Qiu, Qi Deng, Yongqing Zhang, Baoguo Sun, Wenxian Li, Wei Dong, Xiaotao Sun   +6 more
doaj   +1 more source

Chromatography of beer [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Analytical Approaches to Address Challenges in the Analysis of Cannabinoids in Vascular Matrices Using Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud, Robert B. Laprairie, Anas El‐Aneed   +2 more
wiley   +1 more source