Results 51 to 60 of about 14,533 (188)

Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.

open access: yesKvasný průmysl, 2008
For the determination of beer flavours well-established methods require sample preparation steps such as liquid/liquid extraction, solid phase extraction or distillation techniques. During the past years the microextraction procedures become popular e. g.
Tomáš HORÁK   +4 more
doaj   +1 more source

Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived bacterial semiochemicals

open access: yesInsect Science, EarlyView.
Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived airborne semiochemicals. Egg‐borne bacterial symbionts, and Serratia marcescens in particular, produce odorants which attract gravid female flies and elicit oviposition.
Emmanuel Hung   +12 more
wiley   +1 more source

Vacuum-assisted headspace-solid phase microextraction of pesticides in grape samples

open access: yesAdvances in Sample Preparation
Vacuum-assisted headspace solid-phase microextraction (Vac-HS-SPME) could provide an alternative for extracting pesticides from grape samples. Vac-HS-SPME method is utilized to the simultaneous analysis of six pesticides from various classes, namely ...
Yerkanat Syrgabek   +3 more
doaj   +1 more source

Two Metschnikowia nectar yeast species have similar volatile profiles but elicit differential foraging in bee pollinators

open access: yesEcological Entomology, EarlyView.
Yeasts that specialize in flower nectar play an important role in pollination ecology. Metschnikowia reukaufii and Metschnikowia koreensis were the most prevalent nectar yeasts found in our field sites. Bee pollinators exhibited different behavioural responses to nectar yeasts in field experiments. Bees visited more flowers with M.
M. Elizabeth Moore   +8 more
wiley   +1 more source

Trends in extraction and purification methods of Lignans in plant-derived foods

open access: yesFood Chemistry: X
Lignans are widely used as dietary supplements within health foods. However, excess addition of lignans can induce adverse reactions, therefore, it is necessary to develop rapid, effective, economical, and environmentally friendly extraction and ...
Yu-tong Yang   +4 more
doaj   +1 more source

Microextração em fase líquida (LPME): fundamentos da técnica e aplicações na análise de fármacos em fluidos biológicos Liquid-phase microextraction (LPME): fundamentals and applications to the analysis of drugs in biological samples

open access: yesQuímica Nova, 2008
The analysis of drugs and metabolites in biological fluids usually requires extraction procedures to achieve sample clean-up and analyte preconcentration.
Anderson Rodrigo Moraes de Oliveira   +3 more
doaj   +1 more source

Recent developments in solid-phase microextraction

open access: yesAnalytical and Bioanalytical Chemistry, 2008
The main objective of this review is to describe the recent developments in solid-phase microextraction technology in food, environmental and bioanalytical chemistry applications. We briefly introduce the historical perspective on the very early work associated with the development of theoretical principles of SPME, but particular emphasis is placed on
Sanja, Risticevic   +3 more
openaire   +2 more sources

Do aphid endosymbiotic bacteria influence parasitoid searching behaviour through changes in aphid honeydew production?

open access: yesEcological Entomology, EarlyView.
Hamiltonella defensa infection increases honeydew production in certain aphid genotypes, potentially modifying aphid feeding behaviour. Parasitoid wasps, Aphidius ervi, are more attracted to honeydew from H. defensa‐infected aphids; though larger honeydew amounts may slightly deter searching.
Desiré Macheda   +5 more
wiley   +1 more source

Microextraction Techniques Coupled to Liquid Chromatography with Mass Spectrometry for the Determination of Organic Micropollutants in Environmental Water Samples

open access: yesMolecules, 2014
Until recently, sample preparation was carried out using traditional techniques, such as liquid–liquid extraction (LLE), that use large volumes of organic solvents.
Mª Esther Torres Padrón   +3 more
doaj   +1 more source

Recent Advances in the Extraction of Polycyclic Aromatic Hydrocarbons from Environmental Samples

open access: yesMolecules, 2020
Polycyclic aromatic hydrocarbons (PAHs) comprise a group of chemical compounds consisting of two or more fused benzene rings. PAHs exhibit hydrophobicity and low water solubility, while some of their members are toxic substances resistant to degradation.
Natalia Manousi, George A. Zachariadis
doaj   +1 more source

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