Results 221 to 230 of about 634,574 (311)

Comparative effects of wheat bran modifications by microwaving, steam explosion and solid-state fermentation on reconstituted dough properties and corresponding noodles qualities. [PDF]

Food Chem X
Kong F, Li Y, Lu H, Ding Y.
europepmc   +1 more source

Optimized Selenium‐Doped Nanocomposites for Enhanced Polymer Gel Performance in Permeability Reduction

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Excessive water production in mature oil fields necessitates robust shut‐off treatments, yet conventional polymer gels often fail under high‐temperature and high‐salinity conditions. This study aims to enhance gel thermal stability and mechanical strength by incorporating selenium‐doped Ag/AgO–ZnO nanocomposites synthesized via a novel green ...
Fadhil F. Sead, Farag M. A. Altalbawy, M. Sudhakara Reddy, Badri Narayan Sahu, Sridharan Sundharam, Sanjeev Kumar, Atreyi Pramanik, Aseel Smerat, Fatimah Pashtun   +8 more
wiley   +1 more source

Boosting laccase production by Penicillium commune s6 via solid-state fermentation on phenolic agri-wastes: statistical enhancement and bioremediation application in dye decolorization. [PDF]

BMC Biotechnol
Abdelraof M, Abdel Karim GSA, Elsayed AM, Othman AM.   +3 more
europepmc   +1 more source

Impact of Cattaneo–Christov Heat and Mass Flux on MHD Hybrid Nanofluid Flow Over an Extending Surface With Convective and Mass Flux Effects

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study investigates the flow of a magnetized hybrid nanofluid over a permeable stretching surface. The mass and thermal transport within the system is regulated using the Cattaneo–Christov flux theory. The fluid is additionally subjected to thermophoresis, chemical reaction, Brownian motion, and activation energy effects.
Ebrahem A. Algehyne, Abdul Bariq, Mounirah Areshi, Fahad Maqbul Alamrani, Zehba Raizah, Izharul Haq, Anwar Saeed   +6 more
wiley   +1 more source

Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]

Molecules
Szczepańska E, Łyczko J, Olejniczak T.
europepmc   +1 more source

Experimental Study on the Enhancement of Heat Transfer Performance in Sintered‐Core Heat Pipes Using CuO Nanofluid

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study presents the design and construction of an experimental system for evaluating the thermal performance of heat pipes, using sintered‐wick heat pipes charged with CuO nanofluids. The device used in this study is a sintered‐wick heat pipe, in which the liquid return is driven by capillary forces within the porous wick structure.
Dawei Yan, Kaiyu Dong, Sisi Yao, Lei Gao, Weijie Sun, Qian Zhou, Zixi Yu, Shuang Wang   +7 more
wiley   +1 more source

Unlocking bioenergy potential in heavy metal polluted soils: synergistic advanced solid-state fermentation and combustion for valorization of sweet sorghum. [PDF]

BMC Plant Biol
Xue ZC, Liu J, Zhang CM, Lv P, Jiao ZY, Li SZ.   +5 more
europepmc   +1 more source

Advancements in CO2 Capture Technologies: A Review of Amine Absorption and Alternative Methods for Post‐Combustion Integration

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee, Ashish Kumar, Mayurkumar P. Patil, Rohit B. Meshram   +3 more
wiley   +1 more source

Genomic and metabolomic insights into the enhancement of rare ginsenosides in <i>Panax ginseng</i> through solid-state fermentation by <i>Aspergillus cristatus</i> JH-5. [PDF]

Front Microbiol
Su F, Duan T, Liu R, Ding X, Mao S, Zhang Y, Li J, Wu Q, Zhang C.   +8 more
europepmc   +1 more source