Results 81 to 90 of about 86,743 (144)

Association between Dietary Fiber Intake and Metabolic Syndrome: Tehran Lipid and Glucose Study

open access: yesمجله اپیدمیولوژی ایران, 2012
Background & Objectives: There is little known about the relation between metabolic syndrome and fiber intake are available in Iran. We evaluated the relation between total, and various types and sources of dietary fiber and the prevalence of the ...
S Hosseinpour Niazi   +4 more
doaj  

Structural Characteristics and Physicochemical Properties of Soluble Dietary Fiber Preparations from Citrus sinensis Peel

open access: yesPolish Journal of Food and Nutrition Sciences
This study evaluated the effects of acid, alkaline, cellulase-assisted, and xylanase-assisted extraction methods of orange by-products ( Citrus sinensis peel) on the chemical composition, structure and physicochemical properties of resulting soluble ...
Huong C. Nguyen   +2 more
doaj   +1 more source

Individualized microbiotas dictate the impact of dietary fiber on colitis sensitivity

open access: yesMicrobiome
Background The observation that the intestinal microbiota is  central in the development of IBD suggests that dietary fiber, the microbiota’s primary source of nourishment, could play a central role in these diseases.
Erica Bonazzi   +6 more
doaj   +1 more source

The importance of dietary fiber in the nutrition of pregnant women with gestational diabetes mellitus

open access: yesЛечащий Врач
Background. Gestational diabetes mellitus is becoming an increasingly serious public health problem. Gestational diabetes mellitus significantly increases the risk of future maternal prediabetes as well as serious shortand long-term maternal and neonatal
E. G. Deryabina
doaj   +1 more source

Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations

open access: yesDietetics
While homocysteine is produced as an intermediate metabolite during methionine metabolism, increased blood homocysteine levels are associated with various diseases.
Akiko Tajima   +5 more
doaj   +1 more source

Influence of nutrient density and feed form on growth performance, nutrient digestibility and gastro intestinal tract development in broilers fed wheat-based diets : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2019
Figures 2.1.& 2.2 have been removed for copyright reasons but may be accessed via their source.This study investigated the influence of nutrient density and feed form, and their interaction on growth performance, nitrogen-corrected apparent metabolisable
Hamungalu, Obright
core  

Fibra dietética en frutas cultivadas en Chile

open access: yesArchivos Latinoamericanos de Nutrición, 2003
RESUMEN. El objetivo de este trabajo es aportar conocimientos sobre el contenido de fibra dietética total, soluble e insoluble de las frutas cultivadas en Chile, tal como se consumen.
Nelly Pak D
doaj  

Fibra dietética en verduras cultivadas en Chile

open access: yesArchivos Latinoamericanos de Nutrición, 2000
El objetivo de este trabajo es aportar conocimiento sobre el contenido de fibra dietética total, soluble e insoluble de las verduras cultivadas en Chile, tal como se consumen.
Nelly Pak D
doaj  

Point: From animal models to prevention of colon cancer. Systematic review of chemoprevention in min mice and choice of the model system. [PDF]

open access: yes, 2003
The Apc(Min/+) mouse model and the azoxymethane (AOM) rat model are the main animal models used to study the effect of dietary agents on colorectal cancer. We reviewed recently the potency of chemopreventive agents in the AOM rat model (D. E.
Corpet, Denis E., Pierre, Fabrice
core   +2 more sources

CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD [PDF]

open access: yes
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P.   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy