Results 1 to 10 of about 4,013,036 (260)

Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides

Applied Sciences, 2022
This study aimed to utilize enzymatic treatment and pressurized hot water extraction (PHWE) to recover soluble food-grade protein and collagen peptides from mechanically deboned chicken meat (MDCM), a side-stream from the meat industry. Food-grade enzyme
Nora Pap, Sari Mäkinen, Ulla Moilanen, Marjatta Vahvaselkä, Jyri Maunuksela, Maritta Kymäläinen, Anne Pihlanto   +6 more
doaj   +1 more source

Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics

Frontiers in Nutrition, 2022
Ruminants account for a relatively large share of global nitrogen (N) emissions. It has been reported that nutrition control and precise feeding can improve the N efficiency of ruminants. The objective of the study was to determine the effects of soluble
Zhenbin Zhang, Zhenbin Zhang, Khuram Shahzad, Sijun Shen, Rong Dai, Yue Lu, Zhiqi Lu, Chuang Li, Chuang Li, Yifei Chen, Ruxin Qi, Pengfei Gao, Qingyong Yang, Mengzhi Wang, Mengzhi Wang   +14 more
doaj   +1 more source

Prognostic Role of Soluble and Extracellular Vesicle-Associated PD-L1, B7-H3 and B7-H4 in Non-Small Cell Lung Cancer Patients Treated with Immune Checkpoint Inhibitors

Cells, 2023
The treatment of non-small cell lung cancer (NSCLC) has changed dramatically with the advent of immune checkpoint inhibitors (ICIs). Despite encouraging results, their efficacy remains limited to a subgroup of patients.
Carlo Genova, Roberta Tasso, Alessandra Rosa, Giovanni Rossi, Daniele Reverberi, Vincenzo Fontana, Silvia Marconi, Michela Croce, Maria Giovanna Dal Bello, Chiara Dellepiane, Marco Tagliamento, Maria Chiara Ciferri, Lodovica Zullo, Alessandro Fedeli, Angela Alama, Katia Cortese, Chiara Gentili, Eugenia Cella, Giorgia Anselmi, Marco Mora, Giulia Barletta, Erika Rijavec, Francesco Grossi, Paolo Pronzato, Simona Coco   +24 more
doaj   +1 more source

How to Efficiently Produce the Selenium-Enriched Cucumber Fruit with High Yield and Qualities via Hydroponic Cultivation? The Balance between Selenium Supply and CO₂ Fertilization

Agronomy, 2023
Hydroponic-producing selenium (Se)-biofortified vegetables in a greenhouse is a convenient and effective way to provide Se-enriched food and overcome hidden hunger.
Ziying Wang, Di Li, Nazim S. Gruda, Chunwu Zhu, Zengqiang Duan, Xun Li   +5 more
doaj   +1 more source

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample

Frontiers in Nutrition, 2023
IntroductionThe utilization of sprouted meals in beer production and enhancing the physicochemical properties of supplementary foods is widespread in Africa.
Stephano Tambo Tene, Stephano Tambo Tene, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh, Anthony Olusegun Obilana, Hermann Arantes Kohole Foffe, Justine Odelonne Kenfack, Michael Hermann Kengne Kamdem, Julie Mathilde Klang, Hilaire Macaire Womeni   +9 more
doaj   +1 more source

Analysis on the Nutritional Components of Different Varieties of Longan Flowers

Guangdong nongye kexue, 2022
【Objective】Exploring the nutritional components of longan flowers and comparing the nutritional components of different varieties of longan flowers will provide basis for further processing and comprehensive utilization of longan flowers.【Method】The ...
Shilian HUANG, Jianping FENG, Dongmei HAN, Dongliang GUO, Xinmin LYU, Jianguang LI   +5 more
doaj   +1 more source

Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023
The earthworm Eudrilus eugeniae (African Night Crawler) can be used as a raw material for making protein hydrolysates. Hydrolysis of earthworms using papain enzyme produces peptides that have bioactivity as antioxidants. Antioxidant activity in earthworm
Dianah Salsabila, Nur Hidayat, Suprayogi
doaj   +1 more source

Physiological basis and differentially expressed genes in the salt tolerance mechanism of Thalassia hemprichii

Frontiers in Plant Science, 2022
Seagrass plays a vital role in the stability of marine ecology. The human development of marine resources has greatly affected the survival of seagrass. Seawater salinity is one of the important factors affecting its survival.
Jie Shen, Zhongjie Wu, Lei Yin, Shiquan Chen, Zefu Cai, Xiaoxiao Geng, Daoru Wang   +6 more
doaj   +1 more source

Effects of Nitrogen Dioxide on Biochemical Responses in 41 Garden Plants

Plants, 2019
Nitrogen dioxide (NO2) at a high concentration is among the most common and harmful air pollutants. The present study aimed to explore the physiological responses of plants exposed to NO2.
Qianqian Sheng, Zunling Zhu
doaj   +1 more source

Responses of soluble protein contents and antioxidant enzyme activities in leaves of eight mangrove species seedlings to light intensities

Guangxi Zhiwu, 2023
The restoration and reconstruction of mangrove wetland ecosystem is one of the key research fields in ecological restoration in the coastal zone of South China.
Yimin ZHU, Ting LI, Yuhang JING, Honglin CAO, Wanhui YE, Hao SHEN   +5 more
doaj   +1 more source