Results 231 to 240 of about 4,013,036 (260)

Profiling and Relationship of Water-Soluble Sugar and Protein Compositions in Soybean Seeds

Food Chemistry, 2016
Fengjie Yuan, Xiaomin Yu, Xujun Fu
exaly  

THE SOLUBILITY OF PROTEINS

Journal of the American Chemical Society, 1925
openaire   +1 more source

Stability and Mechanism of Whey Protein Soluble Aggregates Thermally Treated With Salts

Food Hydrocolloids, 2012
Bongkosh Vardhanabhuti, J N Coupland, E A Foegeding   +2 more
exaly  

Soluble Protein Oligomers in Neurodegeneration: Lessons From the Alzheimer's Amyloid β-Peptide

Nature Reviews Molecular Cell Biology, 2007
Dennis J. Selkoe
exaly  

Gelation Properties of Salt Soluble Meat Protein and Soluble Wheat Protein Mixtures

Food Hydrocolloids, 2003
Nazlin K Howell
exaly  

Soluble Protein and Acid Phosphatase Exuded by Ectomycorrhizal Fungi and Seedlings in Response to Excessive Cu and Cd

Journal of Environmental Sciences, 2009
Ying-heng Fei, Weishuang Zheng
exaly  

Serum Levels of Soluble Programmed Death Protein 1 (sPD-1) and Soluble Programmed Death Ligand 1 (sPD-L1) in Advanced Pancreatic Cancer

OncoImmunology, 2017
Steffen Ormanns, Volker Heinemann, Thomas Kirchner   +2 more
exaly  

Seed Protein Solubility, Comparison of Solubility Characteristics of Selected Seed Proteins

Journal of Agricultural and Food Chemistry, 1959
C. R. Smith, F. R. Earle, I. A. Wolff, Quentin Jones   +3 more
openaire   +1 more source

Soluble β-Amyloid Precursor Protein and Pyramidal Neuron Loss

Lancet, The, 1993
Paul T. Francis, M T Webster, A W Procter   +2 more
exaly  

Water-Soluble Myofibrillar Protein–Pectin Complex for Enhanced Physical Stability Near the Isoelectric Point: Fabrication, Rheology and Thermal Property

International Journal of Biological Macromolecules, 2020
Li Liang, Xing Chen, Di Li
exaly