Results 251 to 260 of about 171,233 (302)

Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit. [PDF]

Plant Foods Hum Nutr
Carneiro WDS, de Farias Silva CE, Andreola K, Prata AS.   +3 more
europepmc   +1 more source

Particle-Size-Sieved Fractions of <i>Caesalpinia pulcherrima</i> Seed Flour: Physicochemical, Nutritional, and Functional Properties. [PDF]

ACS Omega
de Sousa PB, Alves Filho EG, Silva LMA, da Rocha NG, Chaves CC, Freitas AKN, de Sousa HR, Franco LJD, Zambelli RA.   +8 more
europepmc   +1 more source

Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. [PDF]

Foods
Bas-Bellver C, Barrera C, Seguí L.
europepmc   +1 more source

Comparative Effects of Biostimulants and Fruit Enlargement Agents on Fruit Quality in Two Kiwifruit Cultivars. [PDF]

Plants (Basel)
Sun X, Zhang K, Ding H, Li L, Gu H, Cheng D, Li M, Chen J.   +7 more
europepmc   +1 more source

Dewatering assessment of sewage sludge: a remaining challenge. [PDF]

Rev Environ Sci Biotechnol
Pavez-Jara J, Korving L, Jeison D, de Kreuk MK.   +3 more
europepmc   +1 more source

CHARACTERISTICS OF CALCIUM ARSENATE COMPOUNDS RELEVANT TO DISPOSAL OF ARSENIC FROM INDUSTRIAL PROCESSES

, 1996
MONHEMIUS, AJ, SWASH, PM
core  

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Soluble solids content is positively correlated with phosphorus content in ripening strawberry fruits

Scientia Horticulturae, 2015
Abstract Soluble solids content (SSC) is one of the main parameters for evaluating the nutritive value of strawberry ( Fragaria  ×  ananassa ), which is affected by a number of factors including genetics, environmental conditions and cultivation practices.
Fei Cao, Chunyue Guan, Hongyan Dai, Xiaoming Li, Zhihong Zhang   +4 more
openaire   +3 more sources

Dielectric Properties of Watermelons and Correlation with Soluble Solids Content

2007 Minneapolis, Minnesota, June 17-20, 2007, 2007
Dielectric properties of four small-sized watermelon cultivars, grown and harvested to provide a range of maturities, were measured with an open-ended coaxial-line probe and impedance analyzer over the frequency range from 10 MHz to 1.8 GHz. Probe measurements were made on the external surface of the melons and also on tissue samples from the edible ...
null Stuart O Nelson, null Wen-chuan Guo, null Samir Trabelsi, null Stanley J Kays   +3 more
openaire   +1 more source