Results 131 to 140 of about 8,660 (206)

Water in contact with extended hydrophobic surfaces: Direct evidence of weak dewetting [PDF]

open access: yes, 2003
Balashev, Konstantin   +6 more
core   +2 more sources

Insights on the nutritional ecology of a nocturnal pollinating insect

open access: yesInsect Science, EarlyView.
Nutritional ecology examines the environmental effects on nutritional needs, food intake and foraging behaviors, and the use of nutrients ingested by animals. Among insects, Lepidoptera are often considered opportunistic foragers that visit a wide variety of available flowers, although with some preferences.
Evan Force   +4 more
wiley   +1 more source

Tunable Nanoeffect of ZnO on the Properties of Poly(hydroxybutyrate) Membranes. [PDF]

open access: yesACS Omega
Miguel T   +5 more
europepmc   +1 more source

Minimalist, bioinspired and sensorial emulsion based on a Ca2+ double cone vector system using Design of Experiment (DoE)

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde   +7 more
wiley   +1 more source

Depositional Facies, Sequence Stratigraphy, and Diagenesis of Lower Cretaceous Carbonate Reservoir, Southern Iraq: Implications for Petroleum Exploration

open access: yesJournal of Petroleum Geology, EarlyView.
ABSTRACT The Lower Cretaceous Yamama Formation of southern Iraq represents a key carbonate reservoir within Iraq and the Middle East, yet its complex depositional facies architecture and diagenetic alterations present challenges for predicting reservoir quality.
A. K. A. Mohammed   +8 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

A practical 4.8-V Li||LiCoO<sub>2</sub> battery. [PDF]

open access: yesSci Adv
Xiong Q   +11 more
europepmc   +1 more source

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