Results 31 to 40 of about 599,154 (307)
Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace [PDF]
, 2018 Olive pomace is a waste produced by the olive oil industry in massive quantities each year. Disposal of olive pomace is difficult due to high concentrations of phenolic compounds, which is an environmental concern.
Goldsmith, Chloe D. +4 more
core +2 more sources
EFFECT OF SOLVENT AND EXTRACTION TIME VARIATION ON THE COFFEE OIL EXTRACTION RESULTS
Chimica Didactica Acta, 2023 The traditional coffee with the greatest taste is called arabica. One of the ingredients made from coffee beans and used for air freshener is coffee oil.
Marisa Fitria +4 more
doaj +1 more source
Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada [PDF]
, 2013 Mangiferin, a bioactive compound having potent nutraceutical, strong antioxidant and pharmacological significance has been extracted using microwave-assisted extraction (MAE) technique from Curcuma amada, commonly known as mango ginger.
Chaudhuri, Surabhi +4 more
core +1 more source
Shipin gongye ke-ji, 2022 Using green and highly efficient deep eutectic solvent (DES) as the extraction agent, this study extracted the functional ingredient—cyclic adenosine 3',5'-monophosphate (cAMP) from Xinjiang jujube through ultrasound-assisted technology.
Xue ZHANG +3 more
doaj +1 more source
Deep Eutectic Solvents Extraction and Optimization of Amentoflavone from Selaginella moellendorffii
Shipin gongye ke-ji, 2022 To extract the amentoflavone (AME) from Selaginella moellendorffii with deep eutectic solvent technology, three kinds of deep eutectic solvents were prepared by one-step method, and the best deep eutectic solvent for extracting AME of Selaginella ...
Chao LIU +8 more
doaj +1 more source
Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous [PDF]
, 2020 Currently, astaxanthin demand is fulfilled by chemical synthesis using petroleum-based feedstocks. As such, alternative pathways of natural astaxanthin production attracts much research interest.
Charalampopoulos, Dimitris +3 more
core +1 more source
Solid-liquid extraction of phenolics from red grape skins
Acta Chimica Slovenica, 2016 For the characterization of grape cultivars, the profile and content of flavonoids are important because these compounds impact on grape and wine quality. A new extraction method for the recovery of flavonoids from grape skins was developed.
Ivana Tomaz +5 more
doaj +1 more source
Optimizing the Extraction of Procyanidins Oligomers through Decamer [PDF]
, 2017 The extraction of procyanidins from a food is influenced by food matrix, extraction solvent, sample particle size, sample to solvent ratio, as well as other factors.
Koh, Eunmi +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background 131I‐metaiodobenzylguanidine (131I‐MIBG) radiotherapy is a key treatment for relapsed and refractory (R/R) neuroblastoma (NB). Patients with R/R disease treated in the modern era are increasingly exposed to anti‐GD2 immunotherapy, which exerts selective pressure and may modify both tumor cell state and microenvironment.
Benjamin J. Lerman +7 more
wiley +1 more source
Comparison of extraction methods for analysis of flavonoids in onions [PDF]
, 2008 Onions are known to contain high levels of flavonoids and a comparison of the efficiency, reproducibility and detection limits of various extraction methods has been made in order to develop fast and reliable analytical methods for analysis of flavonoids
Knuthsen, Pia +2 more
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