Results 181 to 190 of about 156,276 (286)
Prevalence and patterns of substance use in conflict-affected settings: findings of a cross-sectional study from south-central Somalia. [PDF]
Ibrahim M +6 more
europepmc +1 more source
ABSTRACT This study examines the experiences of grassroots activists who are campaigning to end FGM. Seven semi‐structured interviews were conducted with women from the diaspora community in the United Kingdom. Using interpretative phenomenological analysis the researchers constructed five themes: ‘The path to activism’, ‘conflict and struggle ...
Amal Ali, Paula Corcoran
wiley +1 more source
Assessing the barriers to maternal, newborn and child health service utilization in internally displaced people (IDPs): a community-based cross-sectional study in Banadir, Somalia. [PDF]
Halane S +6 more
europepmc +1 more source
Somalia\u27s Post-Conflict Economy: A Political Economy Approach [PDF]
Samatar, Abdi Ismail
core +1 more source
ABSTRACT This case study presents a project in which peacebuilding dialogue methodologies were adapted for use in municipal‐level dialogue sessions that took place in Calgary, Canada in late 2022 and early 2023. The authors found that using this approach built trust among cross‐sectoral participants and facilitators, resulted in greater diversity ...
Aleem Bharwani, Josh Nadeau
wiley +1 more source
Prevalence and clinical predictors of stroke in Somaliland: Findings from a retrospective hospital-based study. [PDF]
Abdilahi AM, Muse AH.
europepmc +1 more source
Somalia and Somaliland: Ruminations on an Interim Settlement Process [PDF]
Jama, Mohamud A
core +1 more source
This study presents the first complete mitochondrial genomes of five Calappa species, filling a critical gap in genomic resources for the family Calappidae. Our analyses confirm the monophyly of Calappidae, detect positive selection in key energy metabolism genes (ATP6, ND2, ND5), and reveal conserved gene arrangement patterns.
Zhengfei Wang +7 more
wiley +1 more source
The overall weighted proportion of iron‐rich food intake was 16.85% [95% CI: 15.01%–18.86%]. Intake rose from 10.29% [8.19%–12.86%] (EDHS 2005) to 13.13% [11.11%–15.47%] (2011), sharply to 21.27% [18.54%–24.29%] (2016), and slightly to 23.77% [19.66%–28.44%] (2019). Being age 12–23 months, married parents, highly educated mothers, wealthier households,
Girma Beressa, Kenenisa Beressa
wiley +1 more source

