Results 211 to 220 of about 159,461 (344)
Preservation of the Cortical Somatosensory-Evoked Potential During Dexmedetomidine Infusion in Rats
Anesthesia and Analgesia, 2003 Bai-han Li +3 more
semanticscholar +1 more source
Reduced Vestibular Function is Associated With Cortical Surface Shape Changes in the Frontal Cortex
Human Brain Mapping, Volume 46, Issue 10, July 2025.We identified significant cortical surface shape changes in focal areas of the prefrontal cortex that correlate with age‐related vestibular dysfunction in 117 older adults from the Baltimore Longitudinal Study of Aging. These findings provide important insights into mechanisms linking vestibular decline, cognitive impairment, and fall risk in aging ...
Dominic Padova +3 more
wiley +1 more source
Human Brain Mapping, Volume 46, Issue 10, July 2025.The resting‐state functional magnetic resonance imaging (fMRI) data were preprocessed using standard procedures, and then spatially constrained independent component analysis (ICA) was run on the data using the Neuromark fMRI 1.0 template, resulting in 53 intrinsic connectivity networks (ICNs). Next, functional network connectivity (FNC) was calculated
Najme Soleimani +4 more
wiley +1 more source
Human Brain Mapping, Volume 46, Issue 10, July 2025.Dysfunctional hierarchy in major depressive disorder (MDD) features decreased SDI in regions linked to high‐order cognitive functions, like the prefrontal, parietal, and orbitofrontal cortices. Conversely, areas related to low‐level sensory‐motor functions, the somatosensory cortex, showed increased SDI in MDD.
Chen Xiayan +8 more
wiley +1 more source
Somatosensory Evoked Potential Monitoring During Carotid Endarterectomy in Patients with a Stroke
Anesthesia and Analgesia, 2001 P. Manninen, T. Tan, Roger Sarjeant
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Mouthfeel is a complex and multidimensional sensory experience that plays an important role in how people perceive flavor and accept food and beverages. Although it is a key part of the eating and drinking experience, mouthfeel is still not clearly defined and is difficult to measure. This review explores mouthfeel from a flavor perspective by
Katarzyna Wolinska‐Kennard +3 more
wiley +1 more source
Analysis of Somatosensory Evoked Potentials by Tactile Board Stimuli Skin
, 1996 Hideto Ide, Masafumi Uchida
openalex +1 more source
Acta Physiologica, Volume 241, Issue 7, July 2025.ABSTRACT Most experts agree that the dominant mechanism through which body temperature is regulated, under a thermal challenge, environmental or metabolic, is negative feedback control. However, some consider negative feedback to be too sluggish to account for the rapid speed of response.
Duncan Mitchell +4 more
wiley +1 more source