Results 1 to 10 of about 422 (86)
THE DEVELOPMENT OF HALAL TOURISM DESTINATIONS MODEL BASED ON ART CULTURE PERFORMERS OF SAPI SONOK MADURA IN PAMEKASAN REGENCY [PDF]
This research aims to create a model for the development of halal tourism destinations based on the perspectives of the actors of the Sapi Sonok culture in Pamekasan, Madura.
Rio Kurniawan +1 more
doaj +4 more sources
STATUS REPRODUKSI DAN POTENSI SAPI SONOK DI KABUPATEN PAMEKASAN [PDF]
The method of data collection was done by interviewing farmers directly (respondents) using questionnaires. There were 4 subdistricts those were being the targets of the population, namely from 13 subdistricts in Pamekasan District were the locations for
Nurlaila S. +3 more
doaj +5 more sources
PRESERVATION AND VALUES OF SAPE SONOK'S PERFORMING ART TRADITION AS A CREATIVE CULTURE INDUSTRY
"Sape Sonok" Tradition rely on obedience, the aesthetics of the cow in walking, climbing wooden steps, and discipline. The purpose of this study is to find out how the Madurese people interpret Sape Sonok as part of their life and its relationship with ...
Jamilatul Hasana, Suryo Tri Saksono
doaj +2 more sources
Keragaman Fenotip Sapi Madura dari Perspektif Budaya di Kabupaten Pamekasan
This study aims to characterize the phenotypic diversity of Madura cattle based on their cultural status, namely Sonok and Kerapan Cattle. Phenotypic diversity of madura cattle is used as the basis for the selection of the offspring of madura cattle ...
Desi Kurniati Agustina, Nurul Hidayati
doaj +4 more sources
KOMPARASI KARAKTER MORFOLOGI SAPI MADURA SONOK DAN MADURA PEDAGING
Madura cattle was selected into three groups by Madura people, there are karapan, sonok, and beef cattle. This selection based on morphological characters and pedigree.
Siti Lutvaniyah +2 more
doaj +2 more sources
Karakteristik Sapi Madura Betina Yang Digunakan Dalam Kontes Sapi Sonok
Sapi Madura merupakan sapi lokal yang berasal dari Pulau Madura sebagai ternak sapi asli Indonesia. Sapi Madura telah memiliki standar dan persyaratan mutu penilaian bibit sapi Madura.
Doni Herviyanto, Kuswati Kuswati
doaj +2 more sources
Persepsi Peternak Terhadap Pemeliharaan Sapi Sonok di Madura
Madura island is one area that has potential in the farm sector. Madura cattle are classified into three categories: beef cattle, sonok cattle, and karapan cattle. The high cost of raising sonok cattle is an obstacle for farmers with middle and lower-middle financial conditions.
Na'riful Ilmiah, Slamet Widodo
openaire +1 more source
Kelayakan finansial usaha sapi sonok di Desa Panaongan, Kabupaten Sumenep
Pulau Madura merupakan wilayah padat ternak yang memiliki komoditas sapi lokal dengan kualitas baik. Sapi madura mempunyai nilai sosial budaya yang tinggi sehingga dijadikan sapi karapan dan kontes sapi sonok. Kecamatan Pasongsongan salah satu sentra penghasil ternak sapi sonok dan disebut dengan istilah Lu Ganteng Pa yaitu wilayah sentra pembibitan ...
Fitriana Saleh, Andrie Kisroh Sunyigono
openaire +1 more source
With the advancement of the technological field, day by day, people from around the world are having easier access to internet abled devices, and as a result, video data is growing rapidly. The increase of portable devices such as various action cameras,
Shakil Ahmed +10 more
doaj +1 more source
Faktor Mempengaruhi Peningkatan Populasi Sapi Madura di Sentra Sapi Sonok Kabupaten Pamekasan [PDF]
ABSTRAKPenelitian bertujuan untuk mengetahui hubungan karakteristik peternak dan potensi alam terhadap peningkatan populasi sapi madura di sentra sapi sonok. Metode yang digunakan adalah metode survei dengan jumlah sampel 100 peternak di sentra sapi sonok. Analisis data menggunakan analisa regresi linear berganda.
Nurlaila, Selvia, Zali, Moh.
openaire +2 more sources

