Results 51 to 60 of about 6,936 (183)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1343-1357, September 2025.It is crucial to develop strategies for reducing our continued excessive global increases in fertilizer applications and to offset CO2 emissions. The pervasive underground hyphal networks of arbuscular mycorrhizal fungi (AMF) present an enticing bio‐stimulant and carbon sink. We inoculated Sudan‐grass plants with eight genotypically distinct strains of
Robert Ferguson +5 more
wiley +1 more source
Processing of Sorghum From Different Varieties and Hybrids for Semolina and Their Products [PDF]
, 2015 The present study was undertaken with the objective to standardise procedures for preparation of semolina (rava) from sorghum, to identify the best genotype for preparation of semolina and to study the nutritional quality parameters of semolina.
Chavan, U. D. (U) +3 more
core +3 more sources
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]
, 2020 Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R. +4 more
core +4 more sources
Annals of Applied Biology, Volume 187, Issue 2, Page 177-191, September 2025.This study evaluated the population dynamics of stubby root nematodes (SRN) in field rotations with cover crops and the subsequent effect of this rotation on sugar beet quality and quantity attributes. It was clear that the SRN densities under field conditions are influenced by multiple factors, such as the type of cover crops grown, soil disturbance ...
Nyambura G. Mwangi +6 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.Abstract Nitrogen (N) management has been identified as a major challenge for producers to maintain a profitable crop yield under an organic rice (Oryza sativa L.) production system compared to the conventional production system. Field experiments were conducted in 2010, 2015, and 2017 to evaluate the impact of different types and rates of organic soil
Suman Lamichhane +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The manuscript highlights the potential of GMF to address food insecurity in Africa by improving crop yields, enhancing nutritional value, and reducing reliance on agrochemicals. However, there are public concerns about safety, environmental risks, and ethical implications, coupled with misinformation and inadequate regulatory frameworks that hinder ...
Adeola Omotosha Dolapo +11 more
wiley +1 more source
Food and Energy Security, Volume 14, Issue 3, May/June 2025.ABSTRACT Drought associated with climate change has increasingly endangered the sustainability and potential of agriculture, notably crop production. Therefore, there is a need to develop adaptive and resilient crop varieties for sustainable crop production and food systems.
Byamungu Lincoln Zabuloni +4 more
wiley +1 more source
Plant Direct, Volume 9, Issue 5, May 2025.ABSTRACT The influence of cold stress during the reproductive phase can lead to substantial yield losses in sorghum. In order to extend cultivation into temperate regions, a better understanding of reproductive cold tolerance is essential for breeding progress.
Luisa Neitzert +4 more
wiley +1 more source
Journal of Plant Registrations, Volume 19, Issue 2, May/August 2025.Abstract Multi‐parent populations are capable to dissect complex quantitative traits by capturing multiallelic variation compared to biparental populations. MAGIC B‐line (MBL) population is a multiparent advanced generation intercross (MAGIC) population developed at Clemson University using four diverse accessions of grain sorghum [Sorghum bicolor (L.)
N. Kumar +6 more
wiley +1 more source