Results 71 to 80 of about 1,855 (198)

Nutritive value and forage accumulation of a black oat germplasm in the northeastern United States

Agrosystems, Geosciences &Environment, Volume 7, Issue 2, June 2024.
Abstract Black oat (Avena strigosa Schreb.) might be an attractive forage species in the northeastern United States, since it is generally more heat tolerant and disease resistant than other cool‐season grasses. Black oat is currently recommended for fall and winter production in USDA Plant Hardiness ones 8b–10a, which is beyond the northeastern United
David M. Jaramillo, Kathy Soder, Ann Blount, Jose C. B. Dubeux, Stephen Harrison   +4 more
wiley   +1 more source

Microbial fermentation in co-ensiling forage-grain ratoon rice and maize to improve feed quality and enhance the sustainability of rice-based production systems

Resources, Environment and Sustainability
To enhance the quality of forage-grain ratoon rice (FGR) and promote the sustainable development of both rice and livestock industries in southern China, this study investigates the microbial fermentation dynamics of co-ensiling FGR with maize or sorghum-
Ye Liu, Qilong Zhou, Changli Ji, Jiangcheng Mu, Yimei Wang, Matthew Tom Harrison, Ke Liu, Yafan Zhao, Quanzhi Zhao, Jing Zhang, Ting Peng   +10 more
doaj   +1 more source

Forage and Cover Crop Considerations for Delayed Planting and Flooded Sites [PDF]

, 2008
Extended periods of rainfall, flooding, hail or all of the above have producers scrambling for replant or prevented planting options. Each choice has practical and economic implications, so should be approached with some thought.
Barnhart, Stephen K.
core   +2 more sources

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality [PDF]

, 2017
BACKGROUND: In the last years, difficulties occurring in corn cultivation (i.e., groundwater shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative silages.
Bailoni, L., Cattani, M., Guzzo, N., Mantovani, R.   +3 more
core   +1 more source

Preference of dhurrin‐free sorghum by ewes

Crop, Forage &Turfgrass Management, Volume 10, Issue 1, June 2024.
Abstract Sorghum [Sorghum bicolor (L.) Moench] is a resilient forage crop due to its drought tolerance and adaptation to low‐N environments. Sorghum produces a cyanogenic glucoside called dhurrin. The breakdown of dhurrin leads to the release of hydrogen cyanide (HCN), which can cause cyanide toxicity in livestock.
Shelby M. Gruss, Keith D. Johnson, John Scott Radcliffe, Ronald P. Lemenager, Mitchell R. Tuinstra   +4 more
wiley   +1 more source

Sorghum genotypes response to dryland conditions of northern Kazakhstan [PDF]

Journal of Central European Agriculture
Sorghum genotypes are characterised by drought resistance and high biomass production, which makes them suitable for animal feeding under conditions of fodder scarcity in dry steppe zones.
Sansyzbay MEMESHOV, Aleksandar SIMIĆ, Ildar BOGAPOV, Dragan TERZIĆ, Violeta MANDIĆ, Shynar DURMEKBAYEVA, Arman KALIN   +6 more
doaj   +1 more source

Investigating the potential for double-harvesting late-spring crops and mixes in the Central Balkan mountain foremountain areas [PDF]

, 2023
A research was carried out from 2007 to 2009 at the Institute of Mountain Stockbreeding and Agriculture -Troyan on the feasibility of double-harvesting yearly late-spring crops and forage mixes.
Kertiov, T., Lingok, V.
core   +1 more source

Investigating the efficacy of an exopolysaccharide (EPS)‐producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures

Microbial Biotechnology, Volume 17, Issue 4, April 2024.
This study investigates the effectiveness of an exopolysaccharide (EPS)‐producing strain (Lactiplantibacillus plantarum L75) alone or in combination with Saccharomyces cerevisiae on the fermentation characteristics, antioxidant capacities, and microbial community successions of oat silage stored at various temperatures.
Rina Su, Ying Liang, Hu Chen, Neha Sheoran, Wencan Ke, Jie Bai, Mengya Jia, Jie Zhu, Qiang Li, Qi Liu, Xiaojun Chen, Xusheng Guo   +11 more
wiley   +1 more source

Características agronômicas de quatro híbridos de sorgo com capim-sudão avaliados em quatro idades de corte. [PDF]

, 2011
Objetivou-se avaliar as características agronômicas dos híbridos de sorgo com capim-sudão BR800, CMSXS 765bmr, CMSXS 766 e 156x2785, destinados à produção de forragem, em quatro idades de corte (52, 61, 67 e 74 dias).
FERREIRA, P. D. S., GONÇALVES, L. C., JAYME, D. G., RODRIGUES, J. A. S., RODRIGUEZ, N. M., TOMICH, T. R.   +5 more
core  

Qualidade nutricional de seis híbridos de sorgo com capim sudão submetidos a épocas de plantio e cortes distintas. [PDF]

, 2016
Foram avaliados quatro híbridos experimentais (ATF 54 x CMSXS 912, CMSXS 156 x CMSXS 912, CMSXS 157 x CMSXS 912 e CMSXS 210 x CMSXS 912) e duas cultivares comerciais de Sorghum bicolor cv bicolor X Sorghum bicolor cv sudanense (AG2501C e BRS800) quanto ...
BORGES, A. L. C. C., BORGES, I., CAMPOS, M. M., GOMES, S. P., GONTIJO, M. H. R., GONÇALVES, L. C., PANCOTI, C. G., RODRIGUES, J. A. S., RODRIGUEZ, N. M.   +8 more
core   +1 more source