Results 21 to 30 of about 59,313 (237)
Genetic transformation of Sorghum bicolor [PDF]
Physiology and Molecular Biology of Plants, 2009 Great millet (Sorghum bicolor (L.) Moench) is cultivated across the world for food and fodder. It is typically grown in semiarid regions that are not suitable for cultivation of other major cereals. Sexual incompatibility and shortage of available genes in germplasm to combat biotic and abiotic stresses resulted in marginalized yields of this crop ...
V, Girijashankar, V, Swathisree
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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Pastura: Journal of Tropical Forage Science, 2020 Penelitian ini bertujuan untuk mengevaluasi pemberian cacing tanah Eisenia foetida dan pemberian mulsa pada media tanam terhadap pertumbuhan dan kualitas tanaman Sorghum bicolor.
Asep Tata Permana +3 more
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Transmission Genetics of a Sorghum bicolor × S. halepense Backcross Populations
Frontiers in Plant Science, 2020 Despite a “ploidy barrier,” interspecific crosses to wild and/or cultivated sorghum (Sorghum bicolor, 2n = 2x = 20) may have aided the spread across six continents of Sorghum halepense, also exemplifying risks of “transgene escape” from crops that could ...
Wenqian Kong +9 more
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Development of beer from malted sorghum (Sorghum bicolor) [PDF]
International Journal of Chemical Studies, 2021 Sorghum (Sorghum bicolor) is a gluten free, whole grain rich in complex carbohydrates and minerals. Its consumption is limited due to lack of adoption in diversified food products and easy availability of other chief cereals. So study was undertaken to produce Beer using sorghum grain by malting technique.
Davana TV, ML Revanna
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Kafirin structure and functionality [PDF]
, 2006 The structural and functional properties of kafirins are reviewed. Three classes of kafirin: the a, ß and ? forms have been identified at the protein level and one, the d, has been identified only at the gene and transcript levels.
Argos +60 more
core +1 more source
Türk Biyokimya Dergisi, 2020 This study was conducted to analyze the physio-biochemical responses of two sorghum-sudangrass (Sorghum bicolor × Sorghum Sudanese Stapf.) hybrid (“Aneto” and “Sugar Graze”) seedlings exposed to salt stress.
Beyaz Ramazan, Kır Hakan
doaj +1 more source
PLIT: An alignment-free computational tool for identification of long non-coding RNAs in plant transcriptomic datasets [PDF]
, 2019 Long non-coding RNAs (lncRNAs) are a class of non-coding RNAs which play a significant role in several biological processes. RNA-seq based transcriptome sequencing has been extensively used for identification of lncRNAs.
Deshpande, Sumukh +4 more
core +4 more sources
Proceedings, 2019 Sorghum (Sorghum bicolor [L.] Moench) is a multipurpose food. [...]
Galaihalage Ananda +4 more
doaj +1 more source
Effects of sorghum biomass quality on ensilability and methane yield
GCB Bioenergy, 2021 Sorghum is currently being introduced in the temperate regions of Europe. It is characterized by good digestibility and high biomass yields, which make it a useful crop for anaerobic digestion.
Andrea M. Pasteris +4 more
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