Results 21 to 30 of about 108,421 (260)

Valorization of different landrace and commercial sorghum (Sorghum bicolor (L.) Moench) straw varieties by anaerobic digestion

, 2022
The provided data are the raw or primary data used to create the figures and tables in the article: VALORIZATION OF DIFFERENT LANDRACE AND COMMERCIAL SORGHUM (Sorghum bicolor (L.) Moench) STRAW VARIETIES BY ANAEROBIC ...
David de la Lama‐Calvente, Ana Belén Feria, María José Fernández‐Rodríguez, De la Lama-Calvente, David, Desena, Irene, Fernández-Rodríguez, M. J., Rafael Borja, Antonia Jiménez‐Rodríguez, María José Fernández-Rodríguez, Jiménez-Rodríguez, Antonia, Feria, Ana Belén, Antonia Jiménez-Rodríguez, Jacinto Gandullo, Clara de la Osa, de la Osa, Clara, Borja Padilla, Rafael, Gandullo, Jacinto, David de la Lama-Calvente, Irene Desena   +18 more
core   +1 more source

Transmission Genetics of a Sorghum bicolor × S. halepense Backcross Populations

Frontiers in Plant Science, 2020
Despite a “ploidy barrier,” interspecific crosses to wild and/or cultivated sorghum (Sorghum bicolor, 2n = 2x = 20) may have aided the spread across six continents of Sorghum halepense, also exemplifying risks of “transgene escape” from crops that could ...
Wenqian Kong, Pheonah Nabukalu, T. Stan Cox, Valorie H. Goff, Gary J. Pierce, Cornelia Lemke, Jon S. Robertson, Rosana Compton, Haibao Tang, Andrew H. Paterson   +9 more
doaj   +1 more source

Chemical composition of sorghum (Sorghum bicolor L. Moench).

, 2019
Chemical composition of sorghum (Sorghum bicolor L. Moench).
Alexandre de Mello Kessler (5862977), Liege Teixeira (6708065), Luciano Trevizan (5862980), Caroline Fredrich Dourado Pinto (6708068)   +3 more
core   +1 more source

Effect of forage sorghum hybrids on green fodder yield [PDF]

Journal on Processing and Energy in Agriculture, 2016
Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and glucose.
Đukanović Lana, Đuričić Marko, Tošković Snežana, Marić Vladimir, Đukanović Danica, Poštić Dobrivoj, Štrbanović Ratibor   +6 more
doaj  

Determination of Phylogenetic Relationships of the Genus Sorghum Using Nuclear and Chloroplast Genome Assembly

Proceedings, 2019
Sorghum (Sorghum bicolor [L.] Moench) is a multipurpose food. [...]
Galaihalage Ananda, Roslyn Gleadow, Sally Norton, Agnelo Furtado, Robert Henry   +4 more
doaj   +1 more source

Researching morphological characters of rye (Secale cereale L.) and sorghum bicolor (Sorghum bicolor L.)

Plant Varieties Studying and Protection, 2013
The article highlights key issues of the development of collection of varieties displaying example characteristics of sorghum bicolor and rye. It displays their applicability and value.
Г. М. Каражбей, С. М. Гринів, О. І. Безручко, Л. В. Камінська   +3 more
doaj   +1 more source

Physio-biochemical analyses in seedlings of sorghum-sudangrass hybrids that are grown under salt stress under in vitro conditions

Türk Biyokimya Dergisi, 2020
This study was conducted to analyze the physio-biochemical responses of two sorghum-sudangrass (Sorghum bicolor × Sorghum Sudanese Stapf.) hybrid (“Aneto” and “Sugar Graze”) seedlings exposed to salt stress.
Beyaz Ramazan, Kır Hakan
doaj   +1 more source

Effects of sorghum biomass quality on ensilability and methane yield

GCB Bioenergy, 2021
Sorghum is currently being introduced in the temperate regions of Europe. It is characterized by good digestibility and high biomass yields, which make it a useful crop for anaerobic digestion.
Andrea M. Pasteris, Oliver Zapka, Vincent Plogsties, Christiane Herrmann, Monika Heiermann   +4 more
doaj   +1 more source

Forage Sorghum (Sorghum bicolor): Overview and Management

EDIS, 2010
SSAGR333, a 13-page illustrated fact sheet by Yoana Newman, John Erickson, Wilfred Vermerris, and David Wright, provides an overview of the types of sorgum, criteria for selection, cultural practices, pest management, and marketing strategies. Includes references. Published by the UF Department of Agronomy, July 2010.
Yoana Newman, John Erickson, Wilfred Vermerris, David Wright   +3 more
openaire   +5 more sources

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source