Results 301 to 306 of about 65,425 (306)

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food and beverage products

Journal of the Science of Food and Agriculture, 2015
John R N Taylor
exaly  

Comparative transcriptome combined with morpho‐physiological analyses revealed key factors for differential cadmium accumulation in two contrasting sweet sorghum genotypes

Plant Biotechnology Journal, 2018
Jin-Hui Wang, Dongsheng Li, Cheng Zhu
exaly  

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

Comprehensive Reviews in Food Science and Food Safety, 2014
Fan Zhu
exaly  

Stay‐green alleles individually enhance grain yield in sorghum under drought by modifying canopy development and water uptake patterns

New Phytologist, 2014
John E Mullet, Barbara George-Jaeggli
exaly  

Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

Journal of Agricultural and Food Chemistry, 2010
Andreas Schieber, Michael G. Gänzle
exaly  

Curvularia sorghina sp.nov. on forage sorghum (Sorghum bicolor)

Transactions of the British Mycological Society, 1987
A. Sivanesan, R.G. Shivas
openaire   +2 more sources