Results 111 to 120 of about 7,359 (194)

Sorghum husks as potential low cost adsorbent for Congo red adsorption. [PDF]

Sci Rep
Din SU, Ofudje EA, Al-Ahmary KM, Alqahtani Z, Al-Mhyawi SR, Alshdoukhi IF, Elamin NY, Al-Otaibi JS.   +7 more
europepmc   +1 more source

Has the Striga problem been solved? A field perspective critique of recent progress. [PDF]

Pest Manag Sci
Gressel J.
europepmc   +1 more source

Molecular translocation between parasitic plants and their hosts. [PDF]

Front Plant Sci
Chen Y, Wu H, Cai J, Guo S, Gan X, Liu X, Yang J.   +6 more
europepmc   +1 more source

Expression of sugarcane COBRA-Like genes, ScBC1 and ScBC1L2, increases plant biomass. [PDF]

BMC Plant Biol
Cardoso S, Maloste JD, Souza LL, Jacobson T, Vicentini R, Ferraz A, Voiniciuc C, Romanel E, Whitham SA, Silva TDF.   +9 more
europepmc   +1 more source

Happiness Is in the Field. [PDF]

Animals (Basel)
Votion DM.
europepmc   +1 more source

Biomass loss and composition change of energycane and biomass sorghum during aerobic and anaerobic storage. [PDF]

Sci Rep
Yang Y, Bera T, Wilson LT, Dou F, Jifon JL, Rooney WL, Araji H, Morrison JI, Baldwin BS, Knoll JE, Wright AL, Odero DC, Sandhu HS, Hale AL, Mula-Michel HP, Wang J.   +15 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source

Sustainable Management of Major Fungal Phytopathogens in Sorghum (<i>Sorghum bicolor</i> L.) for Food Security: A Comprehensive Review. [PDF]

J Fungi (Basel)
Khaskheli MA, Nizamani MM, Tarafder E, Das D, Nosheen S, Muhae-Ud-Din G, Khaskheli RA, Ren MJ, Wang Y, Yang SW.   +9 more
europepmc   +1 more source

Cross-talk within plant niches: endophytic and arbuscular mycorrhizal fungi for sustainable crop production. [PDF]

FEMS Microbiol Rev
Orozco-Mosqueda MDC, Glick BR, Santoyo G.   +2 more
europepmc   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

Compr Rev Food Sci Food Saf
Tossou MW, Achaglinkame MA, Dari L, Sossa-Vihotogbé CNA, Bodor Z, Mörlein D.   +5 more
europepmc   +1 more source