Results 51 to 60 of about 69 (69)
MEMORIA VOL III: SECCIÓN 5 SORGO
, 1980 Compendio de los trabajos presentados en la primera parte de la Mesa de Sorgo en la Reunión Anual XXVI del PCCMCA, 1980.
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MEMORIA VOL II/MESA DE MAÍZ Y SORGO
, 1978 UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Estación Experimental Agrícola Fabio Baudrit Moreno (EEAFBM)
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Posjedi roda Sorgo na orebićkom području
The estates of the Sorgo family, one of the most prominent families of the Dubrovnik nobility, in the Pelješac area can be traced back to the first division of the Pelješac land in the 14th century. When the land in Pelješac was divided up in the 14th century, Dubrovnik noble families received around 290 out of 300 parts.
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Agronomy Journal, 1947
In 1944, several experiments were started with various soil and fertilizers treatment in effort to increase the yields of sorghum grown in an effort to increase the yields of sorghum grain grown on Tifton fine sandy loam in south-western Georgia where yields were unusually low........
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In 1944, several experiments were started with various soil and fertilizers treatment in effort to increase the yields of sorghum grown in an effort to increase the yields of sorghum grain grown on Tifton fine sandy loam in south-western Georgia where yields were unusually low........
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Colorimetric determination of aconitic acid in sorgo
Journal of Agricultural and Food Chemistry, 1968In a rapid colorimetric method for the determination of aconitic acid in sorgo juice, the acid is extracted from clarified starch-free juice with 2-butanone after lowering the juice pH to 1.3. One extraction re- layer, produce a purple colour which is read on a moves 99% of the aconitic acid.
Ben F. Barrentine, William E. Poe
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Sorgo syrup in gels of seaweed polysaccharides
Food Hydrocolloids, 1994Abstract The possibility of using sorgo syrup (from Sorghum saccharatum) as a replacement for sucrose in confectionery products gelled with agar, agaroid or furcellaran was investigated. It was found that commercial sorgo syrup can be used successfully with agar, but that use with furcellaran or agaroid requires removal of a proportion of the ...
A.G. Ishin +4 more
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Sorgo forrajero Corpoica JJT-18
2014El estudio de sorgos dulces mediante la evaluacion de variedades en diferentes regiones del pais, permitio entregar a la produccion ganadera del pais, el primer sorgo forrajero para la suplementacion animal, para las epocas de sequia o de excesos de agua en las cuales afecta la cantidad y calidad de los pastos.
Jaime Humberto Bernal +4 more
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The Inheritance of Weak Stalk in Sorgo1
Agronomy Journal, 1958SynopsisIn the sorgo cross, Sart × Iceberg, the erectness of Sart was inherited as a simple dominant (EE) to the weak stalk (ee) of Iceberg. This factor pair was inherited independently of the factor pairs governing anthracnose resistance (Ll) and stalk red rot resistance (Lsls).
I. E. Stokes, Otto H. Coleman
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Sorgo Analyses, Methods for Extraction of Sucrose from Sorgo
Journal of Agricultural and Food Chemistry, 1957Charles Price, J. M. Fife
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