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Sorption isotherms and heat of sorption of pineapple
Journal of Food Engineering, 2001Sorption isotherms of pineapple were determined at 20°C, 30°C, 40°C and 50°C temperatures by using dynamic method. Six two-parameter and one three-parameter isotherm models were selected to fit the observed data, and the modified BET model was found to be the best-fitted model for pineapple.
M A Hossain, B K Bala
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Scanning or desorption isotherms? Characterising sorption hysteresis of wood [PDF]
Cellulose, 2018 Sorption isotherms describe the relation between the equilibrium moisture content of a material and the ambient relative humidity. Most materials exhibits sorption hysteresis, that is, desorption give higher equilibrium moisture contents than absorption ...
Maria Fredriksson, Emil E Thybring
exaly +3 more sources
Sorption Isotherm Measurements by NMR
Solid State Nuclear Magnetic Resonance, 2002An experimental setup is described for the automated recording of sorption isotherms by NMR experiments at precisely defined levels of relative humidity (RH). Implementation is demonstrated for a cotton fabric; Bloch decays. T1 and T2* relaxation times were measured at predefined steps of increasing and decreasing relative humidities (RHs) so that a ...
Johannes, Leisen +2 more
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International Journal of Food Science and Technology, 1982
Abstract Isohalic sorption isotherms of cod (Gadus morrhua) are used, in conjunction with growth data for dun mould (Wallemia sebi), to predict the shelf life of dried salted fish in tropical climates. Measured shelf-lives of several fish species processed and stored by traditional methods are in agreement with the predictions.
R G POULTER, P E DOE, JUNE OLLEY
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Abstract Isohalic sorption isotherms of cod (Gadus morrhua) are used, in conjunction with growth data for dun mould (Wallemia sebi), to predict the shelf life of dried salted fish in tropical climates. Measured shelf-lives of several fish species processed and stored by traditional methods are in agreement with the predictions.
R G POULTER, P E DOE, JUNE OLLEY
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Diuron sorption isotherms in freshwater biofilms
Science of The Total Environment, 2019Biofilms are excellent bioindicators for water quality assessment because of their ability to integrate contamination, and their position at the base of the trophic chain in aquatic environments. Pesticides are ubiquitous in aquatic environments and can constantly interact with aquatic organisms, including those that make up biofilms, at fluctuating ...
Chaumet, Betty +3 more
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