Results 141 to 150 of about 287 (153)
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Feasibility of Using Fillet and Mechanically Separated Meat of Hybrid Sorubim in Inlaid Ham Type Products

Journal of Aquatic Food Product Technology, 2021
Gustavo Graciano Fonseca
exaly  

Development and Evaluation of fish-based Sauce Prepared with Mechanically Separated Meat of Hybrid Sorubim

Journal of Culinary Science & Technology, 2022
Ângela Dulce Cavenaghi-Altemio   +4 more
openaire   +1 more source

Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing

Food Chemistry, 2014
Mariana Lara Menegazzo   +2 more
exaly  

Analysis of Hybrid Sorubim Protein Films Incorporated with Glycerol and Clove Essential Oil for Packaging Applications

Journal of Polymers and the Environment, 2019
Rosiane De Souza Silva   +2 more
exaly  

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