Results 241 to 250 of about 155,283 (298)
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Psychology and the soul

Journal of Religion and Health, 1996
Otto Rank (1884-1939) wrote the present work at the height of his creative powers, betweenWill Therapy andArt and Artist. Here he presents a sweeping history of psychology-individual and social-from the animistic era to psychoanalysis. An earlier translation (by William D. Turner, 1950) was incomplete and somewhat inaccurate.
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The soul of an organisation

Measuring Business Excellence, 1997
Discusses philosophical issues regarding quality improvement and the benefits of non‐traditional ways of thought applied to business.
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Nursing the soul

Complementary Therapies in Nursing and Midwifery, 1996
Many diseases are recognized to be the result of a changing society and related to nutrition, alcohol, smoking and, not least, stress. What is not overtly recognized is that many of these diseases are the results of a society that alienates people from themselves and each other and biomedicine is demonstrably unable to provide answers to this ...
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The soul of resilience

Kybernetes, 2019
Purpose Rather than an attempt to define or clarify resilience in terms of its characteristics, or its correspondence to reality, this paper is a series of reflections that leads to the notion of resilience as a way of being in the world. What is presented is not intended to be conclusive in any way.
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The soul of a university

2018
How can we re-establish universities' social purpose? The solution lies with asking not only 'what are we good at?', but also 'what are we good for?'. Chris Brink shows how universities can - and should - promote positive social change.
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"Soul is not in us, we are in soul"

2022
Lecture (online) at invitation of CEMUS, University of Uppsala, Sweden, as part of course 'Climate Change Leadership: Power, Politics and Culture'
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The SOUL Family of Heme-Binding Proteins: Structure and Function 15 Years Later

Coordination Chemistry Reviews, 2021
Jean-Marc Moulis   +2 more
exaly  

Soul Food and Soul Music

2002
Abstract Dad was a cook in Wally’s Cefe, a small-town restaurant he owned with his brother. He made great soups that we all enjoyed but that he never ate because he refused to eat vegetables. My brother and I were allowed to make our own milkshakes when we ate or sometimes worked at the restaurant. And Dad often cooked at home.
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Sympathien : as soul approaches soul

Verfasser gemäss Holzmann & Bohatta IV, Nr ...
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