Results 1 to 10 of about 21,036 (264)

Water relations of sour cherries (minireview)

International Journal of Horticultural Science, 2007
Recently, the sour cherries as food resources become more important for health preservation and so the modernization of growing technology in sour cherry production will be timely.
E. Nemeskéri
doaj   +3 more sources

Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by Lactococcus lactis grx602 [PDF]

Foods
Sour cream is a functional dairy product with a unique taste and high nutritional value. In this study, Lactococcus lactis grx602, a strain capable of degrading milk fat, was used to produce sour cream (a fermented dairy-based emulsion, designated as Lg ...
Xiaolong He, Jintao Cheng, Jianhua Tang, Chengran Guan   +3 more
doaj   +2 more sources

Salicylic Acid Mitigates the Effects of Water Deficit in Sour Passion Fruit in the Phenological Phases [PDF]

Plants
Practices that mitigate the deleterious effects of water deficit are of great importance for agricultural production in the semi-arid region of Northeastern Brazil. The objective of this study was to evaluate the effect of foliar application of salicylic
Allesson Ramos de Souza, Geovani Soares de Lima, André Alisson Rodrigues da Silva, Carlos Alberto Vieira de Azevedo, Lucyelly Dâmela Araújo Borborema, Kheila Gomes Nunes, Denis Soares Costa, Larissa Fernanda Souza Santos, Thiago Filipe de Lima Arruda, Luciano Marcelo Fallé Saboya, Lauriane Almeida dos Anjos Soares, Hans Raj Gheyi, Weslley Bruno Belo de Souza, Fellype Jonathar Lemos da Silva, Gustavo de Oliveira Porto   +14 more
doaj   +2 more sources

Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity [PDF]

Foods
In the study, the effects of adding sour cheery seed powder at different concentrations (0%, 0.5%, 1%, and 1.5%) on the pH, water content, lipid oxidation, cooking loss, color, TPC, antioxidant activity (DPPH and ABTS), texture, and acrylamide contents ...
Adem Savaş, Enes Kavrut, Tunahan Engin
doaj   +2 more sources

Improvement of Quality of Sour Camel Milk by Extract of Sparassis crispa: Physicochemical Properties, Sensory Quality and Metabolic Changes [PDF]

Foods
Sour camel milk, as a nutritious fermented dairy product, faces challenges in terms of quality stability. Sparassis crispa, due to its antioxidant and antibacterial properties, shows potential in improving food quality.
Lina Zhao, Ruping Ma, Linyan Zhu, Jinzhi Wang, Rui Wang, Xiaojun Wu, Xiaoyan Liu, Xinhong Huang, Lianchao Zhang, Bin Liu   +9 more
doaj   +2 more sources

Potassium and irrigation water salinity on the formation of sour passion fruit seedlings [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
HIGHLIGHTS Potassium does not attenuate the deleterious effects of salt stress on the formation of seedlings of sour passion fruit. Water salinity increases the percentage of cell membrane damage in sour passion fruit seedlings.
Geovani S. de Lima, Maria G. da S. Soares, Lauriane A. dos A. Soares, Hans R. Gheyi, Francisco W. A. Pinheiro, Jailson B. da Silva   +5 more
doaj   +1 more source

Removal of Hydrogen Sulfide from the Sour Water of Tabriz Refinery Using Clinoptilolite Zeolite Adsorbent [PDF]

آب و فاضلاب, 2021
Hydrogen sulfide (H2S) is a toxic, odorous, colorless, flammable and acidic gas. The main problems of hydrogen sulfide are the threat to health and safety, and causing corrosion and damage to metal installations.
hassan esmaeilzadeh, Ebrahim Fataei, Hossein Saadati   +2 more
doaj   +1 more source

Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage

Fermentation, 2022
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted.
Sibel Soycan Önenç, Kadir Erten, Önder Canbolat   +2 more
doaj   +1 more source

Potassium fertilization in the cultivation of sour passion fruit under irrigation strategies with brackish water [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2022
In the Brazilian semiarid region, the occurrence of water sources with high salt concentrations stands out as a limiting factor for the production of most crops under irrigated conditions. This research was conducted to evaluate the physical and chemical
Francisco W. A. Pinheiro, Geovani S. de Lima, Pedro F. do N. Sousa, Weslley B. B. de Souza, Lauriane A. dos A. Soares, Hans R. Gheyi, Charles M. Felix, Francisco J. da S. Paiva   +7 more
doaj   +1 more source

Two-Column Sour Water Stripping without Sending Ammonia to The Sulfur Recovery Unit [PDF]

Journal of Petroleum Science and Technology, 2020
In conventional sour water stripping (SWS) in petroleum refineries, H2S and NH3 of the sour water are separated simultaneously at the top of a tray column by sending sour gases to the sulfur recovery unit (SRU).
Mahboobeh Mohammad Taheri, zahra Taheri Rizi, Mehrdad Mehrabi   +2 more
doaj   +1 more source