Results 11 to 20 of about 21,036 (264)

Physiological indices of sour passion fruit under brackish water irrigation strategies and potassium fertilization

Revista Brasileira de Engenharia Agrícola e Ambiental, 2023
The objective of this study was to evaluate the physiological indices of sour passion fruit under brackish water irrigation strategies and potassium fertilization.
Geovani S. de Lima, Francisco W. A. Pinheiro, Weslley B. B. de Souza, Lauriane A. dos A. Soares, Hans R. Gheyi, Reginaldo G. Nobre, Roberto C. F. de Queiroga, Pedro D. Fernandes   +7 more
doaj   +1 more source

Foliar Applications of Salicylic Acid on Boosting Salt Stress Tolerance in Sour Passion Fruit in Two Cropping Cycles

Plants, 2023
Brazil stands out as the largest producer of sour passion fruit; however, the water available for irrigation is mostly saline, which can limit its cultivation.
Thiago Galvão Sobrinho, André Alisson Rodrigues da Silva, Geovani Soares de Lima, Vera Lúcia Antunes de Lima, Vitória Ediclécia Borges, Kheila Gomes Nunes, Lauriane Almeida dos Anjos Soares, Luciano Marcelo Fallé Saboya, Hans Raj Gheyi, Josivanda Palmeira Gomes, Pedro Dantas Fernandes, Carlos Alberto Vieira de Azevedo   +11 more
doaj   +1 more source

“Stripped Sour Water reuse at an Oil Refinery’’. Case Study and an Economical Evaluation. [PDF]

Port Said Engineering Research Journal
Many opportunities are studied to decrease the overall water balance to achieve sustainability and water management of the petroleum sector, and this can happen by applying modern methods of conservation/reuse and recycling. Various sources of wastewater
Sherif El Sherbini, Marwa shalaby, Ebrahiem Ebrahiem, Hassan Farrag   +3 more
doaj   +1 more source

Salinity and Mulching Effects on Nutrition and Production of Grafted Sour Passion Fruit

Plants, 2023
The Brazilian semiarid region stands out in terms of sour passion fruit production. Local climatic conditions (high air temperature and low rainfall), combined with its soil properties (rich in soluble salts), increase salinity effects on plants.
Antônio Gustavo de Luna Souto, Lourival Ferreira Cavalcante, Edinete Nunes de Melo, Ítalo Herbert Lucena Cavalcante, Roberto Ítalo Lima da Silva, Geovani Soares de Lima, Hans Raj Gheyi, Walter Esfrain Pereira, Vespasiano Borges de Paiva Neto, Carlos Jardel Andrade de Oliveira, Francisco de Oliveira Mesquita   +10 more
doaj   +1 more source

The application of the Layer of Protection Analysis (LOPA) in Sour Water Refinery Process

International Journal of Environmental Health Engineering, 2013
Aims: The objective of this study was to analyze major accidents take place in sour water refineries, and to assess the adequacy of safeguard layers in the system. Also it has been provided safety recommendations in regarding to our analysis.
Ehsanollah Habibi, Saeed Zare, Mehrzad Keshavarzi, Maryam Mousavi, Hossein Ali Yousefi   +4 more
doaj   +1 more source

Identification of the Mixing Ratios of Beer-Mixed Beverages by UV/VIS Spectroscopy

Beverages, 2023
UV/VIS spectroscopy was used in conjunction with a calibration method to determine the mixing ratio of samples of beer-mixed drinks with mineral water (sour Radler beers) from the food service industry.
Sophia Stinus, Pauline Erban, Josef Diebold, Magnus S. Schmidt   +3 more
doaj   +1 more source

Stripped sour water treatment by advanced oxidation processes [PDF]

Journal of the Brazilian Chemical Society, 2012
This study assessed the application of photolysis (UV), peroxidation (H2O2), peroxidation combined with ultraviolet light (UV/H2O2), Fenton’s reagent (H2O2/Fe(II)) and photo-Fenton (H2O2/Fe(II)/UV) processes in the treatment of stripped sour water from the Petrobras Replan Oil Refinery in Paulinia City, Sao Paulo State, Brazil.
Guimarães, José R., Gasparini, Mirthys C., Maniero, Milena G., Mendes, Carlos G. N.   +3 more
openaire   +3 more sources

Corrosion of Carbon Steel in Sour Water From the Oil Industry: the Effect of Temperature

International Journal of Electrochemical Science, 2011
In this work, the corrosion behavior of carbon steel AISI 1018 immersed in a sour water sample solution collected from a refinery plant, was studied, varying the temperature between 25 to 50°C with and without stirring.
E.M. Esparza Zúñiga, M.A. Veloz Rodríguez, J. Uruchurtu Chavarín, V.E. Reyes Cruz   +3 more
doaj   +1 more source

Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii

Frontiers in Microbiology, 2022
The improved quality of sour soybean milk by adding polypeptide from Pleurotus eryngii was investigated in this study, and the immunomodulatory effect of sour soybean milk fermented with polypeptides from P. eryngii was also evaluated in immunosuppressed
Xinling Song, Ximin Xu, Wei Chen
doaj   +1 more source

The Effects of Irrigation Water Salinity on the Synthesis of Photosynthetic Pigments, Gas Exchange, and Photochemical Efficiency of Sour Passion Fruit Genotypes

Plants, 2023
The objective of this study was to evaluate the synthesis of photosynthetic pigments, gas exchange, and photochemical efficiency of sour passion fruit genotypes irrigated with saline water under the conditions of the semi-arid region of Paraíba state ...
Francisco Jean da Silva Paiva, Geovani Soares de Lima, Vera Lúcia Antunes de Lima, Weslley Bruno Belo de Souza, Lauriane Almeida dos Anjos Soares, Rafaela Aparecida Frazão Torres, Hans Raj Gheyi, Luderlândio de Andrade Silva, Francisco Vanies da Silva Sá, Valeska Karolini Nunes Oliveira de Sá, Smyth Trotsk de Araújo Silva, Reynaldo Teodoro de Fátima, Pedro Dantas Fernandes, Alan Keis Chaves de Almeida   +13 more
doaj   +1 more source