Results 231 to 240 of about 21,036 (264)
Some of the next articles are maybe not open access.
Stopping a Water Cossflow in a Sour-Gas Producing Well
Journal of Petroleum Technology, 1998This article is a synopsis of paper SPE 39396, "Stopping a Water Crossflow in a Sour-Gas Producer Well," by Y. Le Hello and P. Ghesquiere, Elf Aquitaine Production, and J. Woodruff, SPE, John Wight Co., originally presented at the 1998 IADC/SPE Drilling Conference, Dallas, 3-6 March.
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Optimization of a Sour Water Stripping Plant Using Surrogate Models
2016Abstract In this work we present a methodology for the large scale optimization of complex chemical processes. In the proposal, processes have been simulated using modular simulators, where units are classified depending on their numerical noise and the CPU time needed to converge.
Natalia Quirante, Jose A. Caballero
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Properties, preparation methods, and application of sour starches in the food
Trends in Food Science and Technology, 2022Arashdeep Singh, Fatih Ozogul
exaly
The Cellular and Molecular Basis of Sour Taste
Annual Review of Physiology, 2022Heather N Turner, Emily R Liman
exaly
Utilization of Stripped Sour Water as Feed to DM Plant
SPE International Health, Safety, Environment and Sustainability Conference and ExhibitionThe Clean Sour Water generated in sour water treatment Unit is intended to be routed to the Demineralized Water system as per the original design. However, due to high conductivity levels in the stripped clean sour water (greater than 0.2 μS/cm), it is not diverted to Demineralized Water storage.
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Molecularly Engineered 6FDA‐Based Polyimide Membranes for Sour Natural Gas Separation
Angewandte Chemie - International Edition, 2020Zhongyun Liu, Wulin Qiu, William J Koros
exaly
THERMODYNAMIC ISSUES IN DOWNHOLE SOUR GAS PURIFICATION BY WATER SCRUBBING
2015Natural gas, which is the cleanest of all fossil fuels, allows to satisfy the growing global demand for energy while reducing greenhouse gas emissions. It is well known that raw natural gas in reservoirs contains sour components such as carbon dioxide (CO2) and hydrogen sulfide (H2S).
DE GUIDO, GIORGIA +4 more
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