Results 241 to 250 of about 21,036 (264)

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Critical Reviews in Food Science and Nutrition, 2019
Ahmet Görgüç, Mehmet Karaaslan, Hasan Vardin   +2 more
exaly  

4880542 Biofilter for the treatment of sour water

Biotechnology Advances, 1990
openaire   +1 more source

Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Trends in Food Science and Technology, 2019
Federica Blando, Bassoodeo Dave Oomah
exaly  

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Carbohydrate Polymers, 2016
Seyed Saeid Hosseini, Faramarz Khodaiyan
exaly  

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

Food Chemistry, 2012
Irem Damar Huner, Aziz Eksi
exaly  

Design of Sour Water Stripping System

2009
openaire   +1 more source

Hydrate capture CO2 from shifted synthesis gas, flue gas and sour natural gas or biogas

Journal of Energy Chemistry, 2013
Yanhong Wang, Xuemei Lang
exaly  

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems

Bioresource Technology, 2008
Gk Jayaprakasha, Bhimanagouda S Patil, G K Jayaprakasha   +2 more
exaly  

Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds

Food Chemistry, 2023
exaly  

Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

Postharvest Biology and Technology, 2017
Nengguo Tao
exaly