Results 251 to 260 of about 21,036 (264)

The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Food Chemistry, 2018
Filiz Altay, Esra Capanoglu
exaly  

Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1

Current Biology, 2019
Bochuan Teng, Yu-Hsiang Tu, Narendra R Joshi   +2 more
exaly  

Design of a novel sour water stripping unit

2019
openaire   +1 more source

SOUR MILK AND THE TUBERCLE BACILLUS

Lancet, The, 1946
exaly  

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Food Chemistry, 2016
Andrea Nemes, Gyöngyi Gyémánt, Péter Balogh   +2 more
exaly  

When things turn sour for Helicobacter

Nature Reviews Microbiology, 2017
exaly  

Copper biosorption from aqueous solutions by sour orange residue

Journal of Hazardous Materials, 2007
Tahereh eslamzadeh
exaly  

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

International Journal of Biological Macromolecules, 2016
Seyed Saeid Hosseini, Faramarz Khodaiyan
exaly  

4746434 Process for treating sour water in oil refineries

Biotechnology Advances, 1988
openaire   +1 more source

Microbial Oxidation of Sulfides by Thiobacillus denitrificans for Treatment of Sour Water and Sour Gases

1993
K. L. Sublette, Michael J. McInerney, Anne D. Montgomery, Vishveshk Bhupathiraju   +3 more
openaire   +1 more source