Results 21 to 30 of about 21,036 (264)
Horticulturae, 2023 In semiarid regions of Brazil, water and/or soil salinity is one of the limiting factors for sour passion fruit production. Low rainfall rates combined with edaphic conditions (high concentrations of soluble salts) intensify deleterious effects on plants.
Antônio Gustavo de Luna Souto +11 more
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THE EFFECT OF REDUCING THE QUANTITY OF SALT ON THE QUALITY AND ACCEPTABILITY OF GRISSINI [PDF]
Journal of Engineering Science (Chişinău), 2022 The article proposes the technology of obtaining grissini type salt-free bakery products. Research has been carried out on reducing the salt content and replacing the water with fermentation products as kefir, whey, and sour borscht, in order to reduce ...
SUHODOL, Natalia +6 more
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Simulation of Sour Water Stripping Unit in Oil Refinery with Consideration of Ammonia Separation [PDF]
مجله مدل سازی در مهندسیIn this research, the sour water unit and its simulation were investigated. Sour water unit of refineries usually has two stripping towers in series. The results of this study showed that with the increase in the volumetric flow rate of the incoming sour
Hassan Shahidi, Mehrab Fallahi
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Study on Corrosion Behavior of Pipeline Steel in Sour Crude Oil [PDF]
Cailiao Baohu, 2022 Some in - service pipelines were not designed to transport sour crude oil, which brought corrosion problems. To solve this problem, the corrosion environment of sour crude oil transportation pipeline was simulated by using high - temperature and high ...
TIAN Jian, PU Hong - yu, WANG Jing, ZHAO Chuan - dong
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Journal of Sustainable Development of Energy, Water and Environment Systems, 2019 Sour water are aqueous waste streams from oil refining operations, heavily contaminated with hydrogen sulfide and ammonia, which need to be stripped before reuse or disposal, avoiding damages to process and environment.
Hellen P. M. C. Morado +2 more
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Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionSour cherries (Prunus cerasus L.) are relatively diverse and broadly distributed around the world, being found in Asia, Europe, and North America. Sour cherries have unique anthocyanin content, and rich in phenolic compounds.
Fakhreddin Salehi +3 more
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Salinity level influenced morpho-physiology and nutrient uptake of young citrus rootstocks
Heliyon, 2023 Soil and irrigation water salinity are major limiting factor to citrus industry in arid environments.The objective of this study was to assess the effects of different salt stress levels on growth and ion uptake of three-month-old citrus rootstocks; sour
Yahia A. Othman +3 more
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International Journal of Horticultural Science, 2010 We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum temperature, night and day-time temperature, precipitation and climatic water balance variables.
L. Lakatos +6 more
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Photosynthetic Variability of Oblačinska Sour Cherry Ecotypes under Drought
Plants, 2022 The selection of drought-tolerant sour cherry genotypes is essential for developing sustainable fruit production in today’s climate-change conditions. The phenotypic heterogenic population of sour cherry Oblačinska, with high and regular yield suitable ...
Marija Viljevac Vuletić +7 more
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Foods, 2022 In this study, the potential of sour cherry and plum juices was evaluated to be used in the traditional marination of meat. Slices of pork loin were marinated for 24 h in brine of 3% NaCl or sour cherry and plum juice marinades containing 60% fruit juice
Violeta Nour
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