Results 231 to 240 of about 10,869 (256)
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The Cellular and Molecular Basis of Sour Taste
Annual Review of Physiology, 2022Heather N Turner, Emily R Liman
exaly
Biological Treatment of Petroleum Refinery Stripped Sour Water Using the Activated Sludge Process
Proceedings of the Water Environment Federation, 2010Rion Merlo +5 more
openaire +1 more source
Molecularly Engineered 6FDA‐Based Polyimide Membranes for Sour Natural Gas Separation
Angewandte Chemie - International Edition, 2020Zhongyun Liu, Wulin Qiu, William J Koros
exaly
Nano ZnO/PES Ultrafiltration Membrane for Stripped Sour Water Treatment
Egyptian Journal of ChemistrySherif Mohammed El Sherbini +3 more
openaire +1 more source
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
Critical Reviews in Food Science and Nutrition, 2019Ahmet Görgüç +2 more
exaly
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
Trends in Food Science and Technology, 2019Federica Blando, Bassoodeo Dave Oomah
exaly