Results 11 to 20 of about 612 (161)

Output from the South African Hake OMP-2022 for the 2023 TAC recommendation [PDF]

open access: yes, 2023
The TAC output from the South African hake OMP-2018 for 2022 is 138 760t, an increase of 5% from the 2022 TAC. All abundance indices show either an improvement or a roughly similar level when compared to recent years.
Ross-Gillespie, Andrea   +1 more
openaire   +3 more sources

Output from the South African Hake OMP-2014 for the 2015 TAC recommendation [PDF]

open access: yes, 2022
The TAC output from the South African hake OMP-2014 for 2015 is 147 500 t, a 5.0% decrease on the 2014 TAC.
Rebecca A Rademeyer (10107625)
openaire   +2 more sources

Output from the South African Hake OMP-2014 for the 2018 TAC recommendation [PDF]

open access: yes, 2021
The TAC output from the South African hake OMP-2014 for 2018 is 133 119 t, a decrease of 5% from the 2017 TAC.
Rebecca A Rademeyer (10107625)
openaire   +2 more sources

Output from the South African hake OMP-2014 for the 2017 TAC recommendation [PDF]

open access: yes, 2022
The TAC output from the South African hake OMP-2014 for 2017 is 140 125 t, a decrease of 5% from the 2016 TAC.
Rebecca A Rademeyer (10107625)
openaire   +2 more sources

Output from the South African Hake OMP-2014 for the 2016 TAC recommendation [PDF]

open access: yes, 2022
The TAC output from the South African hake OMP-2014 for 2016 is 147 500 t, the same level as the 2015 TAC.
Rebecca A Rademeyer (10107625)
openaire   +3 more sources

Effects of Kudoa thyrsites on Proximate Composition and Texture of Merluccius capensis and Zues capensis. [PDF]

open access: yesJ Fish Dis
ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Henning SSC, Phakathi T.
europepmc   +2 more sources

First Report of 'Soft Flesh' Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway. [PDF]

open access: yesJ Fish Dis
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Giulietti L   +6 more
europepmc   +2 more sources

Patterns of Population Genomic Variation and Evolutionary History of European Hake in the Northeastern Atlantic. [PDF]

open access: yesEcol Evol
We use for the first time whole‐genome sequencing to explore current and historical patterns of genetic diversity in European hake in the Northeastern Atlantic, focusing on the recently expanded distribution range in the North Sea. Genomic data revealed a complex scenario with three populations: North Sea, Celtic Sea and Portugal.
Pujolar JM   +8 more
europepmc   +2 more sources

Specifications of the South African Hake 2016 Reference Case Assessment [PDF]

open access: yes, 2017
This paper gives full algebraic specifications of the 2016 South African hake Reference Case assessment. The data used as input to the Reference Case are listed in Appendix A. Parameter estimates and detailed values for different contributions to the negative log-likelihood are also included. The Reference Case results are given in Appendix B.
Rademeyer, R A, Butterworth, Doug S
openaire   +3 more sources

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]

open access: yesFood Sci Nutr
This study novel analytical data of 24 commonly consumed marine fish species from East Africa to assess their nutrient content and contribution to Codex nutrient reference values. Results showed that small fish species, typically eaten whole, are richer in key micronutrients compared to larger, filleted species. These findings highlight the nutritional
Nombo MP   +7 more
europepmc   +2 more sources

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