Results 61 to 70 of about 3,266 (221)
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Biology and fertility life table of the South American fruit fly Anastrepha fraterculus on grape
The South American fruit fly Anastrepha fraterculus (Wiedemann) (Diptera Tephritidae) was grown in the laboratory on two different table grape cultivars, 'Italia' (Vitis vinifera L.) and 'Niagara Rosada' (Vitis labrusca L.).
Botton, Marcos +2 more
core +3 more sources
The Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera: Tephritidae) is a polyphagous pest of global economic importance. As a result, many systems have been proposed to reduce their impact and population spread, each of which has its ...
Rogers, Craig
core
National Policy Coherence Counts for Reducing Inequality in Global Climate and Development Agendas
ABSTRACT International institutions promote policy coherence as crucial to the effective and fair implementation of global sustainability agendas, though the evidence for its benefits is slim. We present here the first systematic cross‐country dataset on the consequences of national government efforts to promote policy coherence for vulnerable groups ...
Katherine Browne +10 more
wiley +1 more source
From armed roots to airline routes in South America: A dual imprinting perspective
Abstract Reserch Summary We propose that founding partner relationships can leave distinct imprints on organizations that differ in durability and in how they respond to subsequent changes involving the founding partner. Examining South American airlines founded between 1919 and 1984, we argue and find that such relationships simultaneously create an ...
Kunyuan Qiao +2 more
wiley +1 more source
Abstract Research Summary We examine variation in high‐technology startups' performance based on founders' pre‐entry experiences by developing a formal model and using confidential employee‐employer linked microdata from the United States to examine the empirical consistency of the model propositions.
Rajshree Agarwal +3 more
wiley +1 more source
High dilution of Staphysagria and fruit fly biotherapic preparations to manage South American fruit fly, Anastrepha fraterculus, in organic peach orchards. [PDF]
The peach, Prunus persica, is an important economic crop in southern Brazil, where family farms are predominantly small. The South American fruit fly, Anastrepha fraterculus is a limiting factor to increased production in orchard crops. Increased organic
BOFF, P. +4 more
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