Results 1 to 10 of about 67,225 (132)

Chapter 26: Specialty Asian Vegetable Production in South Florida

open access: yesEDIS, 2019
The term "specialty Asian vegetables" is used herein to designate a group of lesser known vegetables which are primarily Asian in origin. At present, most consumers who purchase these products are either Asian or preparing Asian cuisine.
Mary L. Lamberts
doaj   +8 more sources

Chapter 42: Guidelines for Chinese Leafy and Root Crop Vegetable Production in South Florida

open access: yesEDIS, 2019
This document is HS741, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting
Stephen M. Olson
doaj   +8 more sources

Interpreting Dye Test Results for Improved Drip Irrigation Management for the Mulched Vegetable-Production Systems in South Florida

open access: yesEDIS, 2014
On-farm dye tests provide simple, low-cost methods to understand how water and dissolved nutrients (e.g., nitrogen) will move within beds at a given farm.
Sanjay Shukla   +2 more
doaj   +7 more sources

Cover Crop Benefits for South Florida Commercial Vegetable Producers

open access: yesEDIS, 2018
This article describes how and why to use cover crops in South Florida vegetable production systems, and identifies several cover crops that work in Florida's climate, that contribute to nutrient conservation, and whose biomass can be incorporated to ...
Qingren Wang   +5 more
doaj   +5 more sources

Review of Nutrient Management Systems for Florida Vegetable Producers: A White Paper from the UF/IFAS Vegetable Fertilizer Task Force

open access: yesEDIS, 2009
HS1156, a 14-page white paper from the UF/IFAS Vegetable Fertilizer Task Force, identifies differences between actual fertilization practices and UF/IFAS fertilizer recommendations, especially for vegetables grown with subsurface (Central and South ...
Daniel Cantliffe   +14 more
doaj   +5 more sources

Denitrification in Seepage-Irrigated Vegetable Fields in South Florida

open access: yesEDIS, 2005
Seepage irrigation is the most common irrigation method in south Florida on muck and sandy soils, and consists of maintaining a water table perched on an impermeable layer.
Eric H. Simonne, Benjamin Morgant
doaj   +5 more sources

Practices to Minimize Flooding Damage to Commercial Vegetable Production

open access: yesEDIS, 2016
Flooding is a major risk for commercial vegetable production in south Florida, especially in the south Dade County area. Flooding causes oxygen deficiency, or hypoxic stress, causing the plants to produce less energy.
Guodong Liu, Yuncong Li, Xiangju Fu
doaj   +5 more sources

Alternatives of Low Cost Soil Moisture Monitoring Devices for Vegetable Production in South Miami-Dade County

open access: yesEDIS, 2003
This document is ABE 333, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Rafael Muñoz-Carpena   +2 more
doaj   +5 more sources

Water Use for Seepage-Irrigated Pepper with Plastic Mulch in Florida

open access: yesEDIS, 2014
Bell pepper (Capsicum annuum) is an important crop for Florida and accounts for a significant fraction of its agricultural water use. Most of it is produced in south Florida, where the water table is shallow. Seepage irrigation is one of the most common
Sanjay Shukla   +2 more
doaj   +5 more sources

Home - About - Disclaimer - Privacy