Results 131 to 140 of about 67,245 (152)

Fodder oats as catch crop: potential to reduce nitrogen losses from soil

Kidson M, Hernandez-Soriano MC, Mndzebele B, Ndaba B, Adeleke R, Nciizah AD, Roopnarain A.   +6 more
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Sustainability and circularity in fruit and vegetable production. Perceptions and practices of reduction and valorization of agricultural waste biomass in south-eastern Spain

Journal of Environmental Management, 2022
Mónica Duque-Acevedo, Luis J Belmonte-Ureña, Eduardo Teran-Yepez   +2 more
exaly  

Accelerating sea-level rise and the fate of mangrove plant communities in South Florida, U.S.A.

Geomorphology, 2022
Shimon Wdowinski
exaly  

Abundance ofFrankliniella schultzei(Thysanoptera: Thripidae) in Flowers on Major Vegetable Crops of South Florida

Florida Entomologist, 2012
Garima Kakkar, Dakshina R Seal, Philip A Stansly   +2 more
exaly  

Optimal biochar amendment rate reduced the yield-scaled N2O emissions from Ultisols in an intensive vegetable field in South China

Science of the Total Environment, 2020
Bo Li, Lars Elsgaard
exaly  

Nematode Management in Florida Vegetable and Ornamental Production

Outlooks on Pest Management, 2014
Nancy Kokalis-Burelle, David M Butler, Jason C Hong   +2 more
exaly  

SPECIALTY VEGETABLE PRODUCTION IN FLORIDA, USA1

Acta Horticulturae, 1989
D N Maynard
exaly  

Revealed comparative production advantage: Implications for competitiveness in Florida's vegetable industry

Agribusiness, 1995
Ronald W Ward
exaly