IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION [PDF]
Pesticide residues, dietary intakes, dietary risks, fruits and vegetables, Crop Production/Industries,
Kuchler, Fred +2 more
core +1 more source
Enhanced biomass production from <i>Chlorella</i> micro-algae species: a review of new technologies towards sustainable energy development. [PDF]
Johnson FA, Patel B, Ikotun BD.
europepmc +1 more source
First Report of Two-Spot Cotton Leafhopper (<i>Amrasca biguttula</i> Ishida) (Hemiptera: Cicadellidae) on Commercial Cotton in the Southeastern United States. [PDF]
Esquivel IL +12 more
europepmc +1 more source
DISCUSSION: CRITICAL ISSUES IN AGRICULTURAL LABOR MARKETS [PDF]
Labor and Human Capital,
Goodwin, Harold L., Jr.
core +1 more source
Meta-analysis of biofertilizer effects of Bacillus species on tomato yield. [PDF]
Ogugua UV +3 more
europepmc +1 more source
CONSTRAINTS AND OPPORTUNITIES IN VEGETABLE TRADE [PDF]
The objective of this article is to provide an overview on constraints and opportunities for increased vegetable trade in the Americas. The realization of this potential will likely be constrained by the extent of the market, immigration reform in the ...
Lopez, Rigoberto A. +2 more
core +1 more source
The Impacts of Global Climate Change and Environmental Security on Fruits and Vegetables-A Policy-Technology Nexus Perspective. [PDF]
Wang X, Xing M, Li J, Li B.
europepmc +1 more source
Listeria monocytogenes and Listeria ivanovii Virulence and Adaptations Associated with Leafy Vegetables from Small-Scale Farm and a Shift of Microbiota to a New Niche at Markets: A Systematic Review. [PDF]
Mohapi DA, Nkhebenyane SJ.
europepmc +1 more source
CRITICAL ISSUES IN AGRICULTURAL LABOR MARKETS [PDF]
Labor and Human Capital,
Emerson, Robert D.
core +1 more source
Higher education institutions and the use of marketing-mix choice architecture strategies to encourage plant-rich menu options and sustainable dietary patterns: a scoping review. [PDF]
Furr NL +5 more
europepmc +1 more source

