Results 161 to 170 of about 371,580 (317)

Ivo Castro, Hugo C. Cardoso, Alan Baxter, Alexander Adelaar and Gijs Koster (eds) (2022), "Livro de Pantuns; Um Manuscrito Asiático do Museu Nacional de Arqueologia, Lisboa" (Book of Pantuns; An Asian Manuscript of the National Museum of Archeology, Lisbon)

Wacana: Journal of the Humanities of Indonesia, 2023
Tom G. Hoogervorst
doaj   +1 more source

MASLD: time to optimise regional research priorities. [PDF]

Lancet Reg Health Southeast Asia
The Lancet Regional Health-Southeast Asia.
europepmc   +1 more source

Metabolic Plasticity and Terpenoid Modulation in Zanthoxylum armatum Callus Cultures: Chemical Composition and Biotechnological Perspectives

Flavour and Fragrance Journal, EarlyView.
Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit, Balwant Rawat, Ravendra Kumar, Mrinalini Agarwal, Somya Sinha, Shivani Negi, Namini Joshi, Akshita Raj, Prabhakar Semwal, A. Dheerani, Janhvi Mishra Rawat, Mozaniel Santana de Oliveira   +11 more
wiley   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

The Association Between Race/Ethnicity and Risk of Type 2 Diabetes in Women Varies by BMI: A Pooled Analysis of Individual Data From 15 Cohort Studies. [PDF]

Diabetes Care
Nagai K, Chung HF, Hayashi K, Dobson AJ, Ideno Y, Sandin S, van der Schouw YT, Hardy R, Anderson DJ, Demakakos P, Brunner EJ, Mitchell ES, Woods NF, Eastwood SV, El Khoudary SR, Hedderson MM, Weiderpass E, Mishra GD.   +17 more
europepmc   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Multiple southward migrations of Neolithic Chinese farmers into Southeast Asia revealed from large-scale Y-chromosome sequences. [PDF]

Sci Adv
Wang M, Liu Y, Luo L, Wang Z, Feng Y, Yang T, Chen J, Liu Y, Huang Y, Sun Q, Duan S, Lin X, Zhong J, Li B, Liu K, Yuan H, Liu C, Tang R, He G.   +18 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Complex peopling history and expansion events inferred from large-scale modern and ancient Y chromosome sequences. [PDF]

Sci Adv
He G, Wang Z, Jiang Y, Yuan H, Luo L, Feng Y, Bu F, Cheng J, Lu Y, Tang R, Liu C, Yuan H, Wang M.   +12 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source