Results 131 to 140 of about 1,320 (257)

Virtual (Self) Reflection: Frequent Videoconferencing Usage Is Uniquely Associated With Body Dissatisfaction and Dietary Restraint Symptoms Among Adults

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective This study examined the relationship between videoconferencing usage frequency for work/study purposes and eating disorder (ED)‐related symptoms, focusing on psychological factors that may heighten vulnerability to such concerns in appearance‐focused interactions.
Jade Portingale, Isabel Krug
wiley   +1 more source

Resist!: Sustaining forest carbon sequestration and wood production after insect disturbance

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Disturbances from insect pests threaten ecologically and economically important goods and services supplied by forests, including wood production and carbon sequestration. We highlight the factors that influence these services’ resistance, a term quantifying the initial response to disturbance.
Christopher M Gough   +14 more
wiley   +1 more source

Neuroprotective Properties of Wild Mango (Mangifera caloneura Kurz) Leaves on Alleviating Urban Air Pollutant Toxicity: Insights From Transcriptome Analysis of a Human Neuronal Cell Model

open access: yesFood Frontiers, EarlyView.
ABSTRACT Exposure to urban air pollution, particularly particulate matter (PM), has been correlated with an increased risk of neurodegenerative diseases, notably Alzheimer's and Parkinson's diseases. However, the mechanisms underlying the association between urban air pollution and neurodegenerative diseases remain unclear.
Parinee Kittimongkolsuk   +10 more
wiley   +1 more source

Illite K‐Ar Dating of the Leibo Fault Zone, Southeastern Margin of the Tibetan Plateau: Implications for the Quasi‐Synchronous Far‐Field Tectonic Response to the India‐Asia Collision [PDF]

open access: gold
Yuanhai Shu   +10 more
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Food Safety Knowledge, Attitudes, and Practices of Adults in Malaysia During the COVID‐19 Pandemic

open access: yesFood Safety and Health, EarlyView.
Malaysian adults demonstrated satisfactory knowledge, attitudes, and practices regarding food safety during the COVID‐19 pandemic. ABSTRACT This study aims to determine food safety knowledge, attitudes, and practices (KAP) among adults in Malaysia during the COVID‐19 pandemic. A cross‐sectional web‐based study was conducted and the sample comprised 475
Chin Xuan Tan   +5 more
wiley   +1 more source

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