Results 181 to 190 of about 23,294 (299)

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

On the Shallot Cultivated in the Countries of Southeastern Asia

On the Shallot Cultivated in the Countries of Southeastern Asia
application/pdf ...
openaire  

Equine sentinels and one health: a comprehensive serological survey of Crimean-Congo hemorrhagic fever virus in southeastern and Central Europe. [PDF]

Front Vet Sci
Italiya J, Nekudova P, Vaclavek P, Rusenova NV, Rusenov AG, Mihalca AD, Bărbuceanu F, Vuta VB, Hristescu DV, Modry D, Hensley LE, Rimoin AW, Zurek L.   +12 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Comparative Study on CPAP Compliance: PAP-NAP Followed by CPAP Trial vs. CPAP Trial Alone

Sleep Science
Liang Chye Goh, Nesha Rajendram, Bryan Way Wern Lim, Jeyanthi Kulasegarah, Revadi Govindaraju, Chun Ian Soo, Chee Kuan Wong   +6 more
doaj   +1 more source

Persistence of azole-resistant <i>Aspergillus fumigatus</i> in a southeastern United States environmental hotspot: a prospective genomic study. [PDF]

mSphere
Celia-Sanchez BN, Santos AR, Chavez J, Schwem B, Rediguieri BC, Misas E, Parnell L, Lockhart SR, Litvintseva AP.   +8 more
europepmc   +1 more source

Metabolic Plasticity and Terpenoid Modulation in Zanthoxylum armatum Callus Cultures: Chemical Composition and Biotechnological Perspectives

Flavour and Fragrance Journal, EarlyView.
Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit, Balwant Rawat, Ravendra Kumar, Mrinalini Agarwal, Somya Sinha, Shivani Negi, Namini Joshi, Akshita Raj, Prabhakar Semwal, A. Dheerani, Janhvi Mishra Rawat, Mozaniel Santana de Oliveira   +11 more
wiley   +1 more source

Recent Advances in Toxic Wild Mushroom Distribution and Social Epidemiology. [PDF]

Int J Environ Res Public Health
Yaneva G, Dimitrova T, Cherneva D, Iliev I, Mihalev K, Georgieva S.   +5 more
europepmc   +1 more source

Integrative Assessment of Desmostachya bipinnata (L.) Root Extract: Anti‐Inflammatory and Antinociceptive Effects Supported by Molecular Docking and Network Pharmacology

Flavour and Fragrance Journal, EarlyView.
The ethanolic root extract of Desmostachya bipinnata exhibited significant anti‐inflammatory and antinociceptive activities in in vitro, in vivo and in silico models, revealing bioactive compounds capable of modulating key inflammatory targets and supporting the plant's traditional therapeutic potential.
Muhammad Hussnain Siddique, Muhammad Muzammil Nazir, Saima Muzammil, Iqra Farzeen, Shafaq Latif, Asma Ashraf, Jorddy Neves Cruz   +6 more
wiley   +1 more source

Reconstructing the genetic formation of Han Chinese from ancient genomes. [PDF]

BMC Biol
Qiu L, Chen H, Chen H, Qin C, Xu M, Jiang Y, Ma H, Shen Q, Peng Y, Mao X, Liu Y, Wang B, Ji Z, Zhu K, Xu Y, Tao L, He H, Zhou H, Zou X, Wang X, Tang J, Hao D, Wang X, Wang CC.   +23 more
europepmc   +1 more source