Results 121 to 130 of about 2,704,586 (357)
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region [PDF]
This is the first study which explores the impact of climate change in Sicily, a small Mediterranean region of Southern Europe. According to research, Mediterranean area has shown large climate shifts in the last century and it has been identified as one
Asciuto A. +6 more
core +1 more source
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
PLIOCENE AND PLEISTOCENE DEPOSITIONAL ENVIRONMENTS IN THE PESCULUSE AREA (SALENTO, ITALY)
An integrated sedlmentologic and palaeoecologic approach is used to define the evolving Pliocene, Early and Middle Pleistocene depositional environments in the Pesculuse area.
ASSUNTA D'ALESSANDRO, FRANCESCO MASSARI
doaj
We present a 1:10,000 scale map of the coseismic surface ruptures following the 26 December 2018 Mw 4.9 earthquake that struck the eastern flank of Mt. Etna volcano (southern Italy).
Riccardo Civico +24 more
doaj +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Obesity and Skin Carotenoid Score in Children from Center–Southern Italian Regions
Childhood obesity represents a public concern worldwide. Evidence indicates that fruits and vegetables (FV) consumed as part of the daily diet reduce the global burden of obesity.
Giuseppina Augimeri +7 more
doaj +1 more source
Italy’s non-negligible cohabitational unions [PDF]
Recent trends in official statistics show strong increases in non-marital cohabitation in younger Italian generations. Moreover, other sources suggest that consensual unions have lasted longer in recent years before they were converted into marriages. In
Giuseppe Gabrielli, Jan M. Hoem
core
Lactational exposure to phthalates in Southern Italy
Phthalates, reproductive toxicants in animals, are synthetic chemicals with ubiquitous human exposures because of their extensive use, with potential detrimental health effects. Infants are considered to represent a population at increased risk, as they are exposed early in life to several different sources of exposure to phthalates.Little information ...
Giuseppe, Latini +5 more
openaire +2 more sources
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
The evolution of adult height in Europe: A brief note [PDF]
This paper presents new evidence on the evolution of adult height in 10 European countries for cohorts born between 1950 and 1980 using the European Community Household Panel (ECHP), which collects height data from Austria, Belgium, Denmark, Finland ...
Climent Quintana-Domeque +1 more
core

