Results 151 to 160 of about 44,436 (310)

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

open access: yesJSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder   +7 more
wiley   +1 more source

Effects of post-farrowing feed delivery schedule and sow parity on piglet performance and survivability<sup>1</sup>. [PDF]

open access: yesTransl Anim Sci
Bardales-Castellanos AS   +4 more
europepmc   +1 more source

Genetic Factors Impacting Sow Longevity

open access: yes, 2004
Sow longevity continues to be both an economic and welfare concern for the pork industry. High culling levels, particularly at younger ages, result in decreased lifetime sow productivity.
Rothschild, M. F.   +9 more
core  

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa   +2 more
wiley   +1 more source

A review of aetiology and risk factors affecting sow mortality

open access: yes, 2019
Sow mortality rates in the U.S. breeding herds have been increasing in recent years. Based on reports in the scientific literature, sow mortality rates started increasing by the mid- to late 1990s. This reality continues to be documented through database
Stock, Joseph   +4 more
core  

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

open access: yesJSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo   +5 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

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