Results 191 to 200 of about 300,376 (345)

Sowing crystals: crystal growth activities in Bariloche, Argentina [PDF]

open access: bronze, 2017
A. Serquis   +7 more
openalex   +1 more source

Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values

open access: yesPeople and Nature, EarlyView.
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker   +4 more
wiley   +1 more source

Sharing the light, impact of solar parks on plant productivity, soil microbes and soil organic matter

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Solar parks enable renewable energy production at a large scale, thereby reducing greenhouse gas emissions. However, the effects of this change in land use on vegetation and soil health are still largely unknown. In this study, we determined the impacts of solar parks on vegetation, soil biota and soil carbon between and below solar panels.
Luuk Scholten   +4 more
wiley   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Evaluation of sowing time and seed treatment fungicides on Microdochium spp. DNA quantity in winter wheat cultivars. [PDF]

open access: yesFront Plant Sci
Sabeckis A   +4 more
europepmc   +1 more source

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy