Results 191 to 200 of about 95,975 (310)
Optimising irrigation strategies to improve soil water-salt distribution characteristics and enhance the cotton emergence rate of "dry sowing and wet emergence". [PDF]
Zhang X +7 more
europepmc +1 more source
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
To determine whether sowing direction influences wheat and barley grain yields in the southern grains ...
core
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
As climate change alters seasonal patterns, temperate tree populations face a growing risk of phenological mismatch, where seed dispersal and germination no longer align with favourable conditions for survival. This study predicted how warming by the end of the century will affect seed dormancy breaking and germination in populations of three UK tree ...
Roberta L. C. Dayrell +8 more
wiley +1 more source
Productivity and quality-related traits of wheat germplasm affected by heat stress. [PDF]
Rezaei V +3 more
europepmc +1 more source
Factors Influencing Research Output Among Pediatric Anesthesiologists: A 2‐Year Analysis
Pediatric Anesthesia, EarlyView.
Rohan Bhardwaj +8 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Physiological Responses, Molecular Basis, and Integrated Regulation of Heat Tolerance in Soybean. [PDF]
Geng H +5 more
europepmc +1 more source
Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source

