Results 241 to 250 of about 416,275 (392)
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Optimizing sowing time and weather conditions for enhanced growth and seed yield of chia (<i>Salvia hispanica</i> L.) in semi-arid regions. [PDF]
Harisha CB+12 more
europepmc +1 more source
Concern regarding wild pollinator declines has increased motivation to plant pollinator‐friendly plants in gardens and urban areas, but ‘plants for pollinators’ recommendations are often anecdotal and inaccurate. Here, we use a scientific evidence base to design and test annual flowering seed mixes for bees and hoverflies.
Lucy Witter+6 more
wiley +1 more source
Optimizing cultivation practices to enhance growth and yield of Indian mustard. [PDF]
Sharma A+8 more
europepmc +1 more source
Immunoglobulins in sow mammary secretions throughout lactation and their significance as anti-(Escherichia coli) antibodies to the young pig [PDF]
P. Porter, D.E. Noakes
openalex +1 more source
Monitoring and practical support for the implementation of the program and experimentations. Support mission to the R and D program for a transfer and adaptation to the Northern regions of Ghana of Direct Seeding Mulch based Cropping systems [PDF]
Boulakia, Stéphane
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