From Nutrition to Energy: Evaluating the Role of Rye (<i>Secale cereale</i> L.) Grain in Sustainable Food Systems and Biofuel Applications. [PDF]
Berbeć AK, Wyzińska M.
europepmc +1 more source
On the different conditions of root systems of the directly sowed onions and the transplanted onions
Takao Ikegami
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Drivers of phenological transitions in the seedling life stage
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant functional ecology research has primarily focused on juvenile and adult plants even though regeneration from seed can be the most consequential life‐history bottleneck with cascading influence on later stages of growth and reproduction.
Mandy L. Slate+10 more
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Enhancing green bean crop maturity and yield prediction by harnessing the power of statistical analysis, crop records and weather data. [PDF]
Mortlock MY+4 more
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Seed growing of radish by its early spring sowing in Utsunomiya.
Tomoo Hosoda, Y. Watanabe
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Read the free Plain Language Summary for this article on the Journal blog. Abstract Phenotypic plasticity is a strategy by which animals alter behaviour, morphology and/or physiology in response to cues of current conditions to cope with environmental heterogeneity.
Lauren Petrullo+3 more
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Optimizing Sowing Time and Density Can Synergistically Improve the Productivity and Quality of Strong-Gluten Wheat in Different Ecological Regions of Shandong Province. [PDF]
Chen G+13 more
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Read the free Plain Language Summary for this article on the Journal blog. Abstract Patterns of niche partitioning among closely related taxa, such as those in incipient adaptive radiations, can provide clues into how niches are created, partitioned, and integrated over ecological and evolutionary time scales. Hawaiian Metrosideros is a ~3‐MYO adaptive
Elizabeth A. Stacy, Rebecca Ostertag
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Photosynthetic responses to light levels in drought-tolerant novel peanut (Arachis hypogaea L) genotypes. [PDF]
Adireddy RG+4 more
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The influence of sowing date and germination temperature on yield of spinach and chervil.
J. E. Parlevliet
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