Results 101 to 110 of about 2,260,786 (293)
What Future Lies Ahead for Circular Business Models Research?
ABSTRACT The circular economy—wherein waste is designed out, materials are circulated and nature is regenerated—has reached global recognition. From policy to business circles, it is seen as a viable strategy to address multiple societal grand challenges—including climate change and depletion of finite natural resources—and build a more resilient ...
Roberta de Angelis, Kerry Hudson
wiley +1 more source
Response of Safflower (Cartharrus tinectorius L.) to Sowing Dates in Khorramabad Climatic Conditions
In order to evaluate the response of safflower (Cartharrus tinectorius L.) to sowing dates in rainfed farming conditions, an experiment was carried out in Khorramabad, Lorestan, during 2004-2006.
m Sayyahfar +3 more
doaj +1 more source
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
Clarifying the effects of meteorological factors on the growth and development of fresh maize after delayed sowing is important for selecting appropriate sowing dates and improving yield. Six sowing dates (B1 (March 10); B2 (March 20); B3 (March 30); B4 (
Jun Zou +6 more
core +1 more source
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati +6 more
wiley +1 more source
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib +2 more
wiley +1 more source
Field experiments were carried out to measure the effect on the yield and composition of sugar beet of infection with beet yellows virus, and to determine how the effect varies with rate and date of infection and with date of sowing and harvesting of the
Watson, M. A. +3 more
core +1 more source
Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses +5 more
wiley +1 more source
Sowing date affects soybean biological nitrogen fixation
In many temperate soybean [Glycine max (L.) Merr.] production systems sowing date expands for several months. Early sowing dates commonly show maximum yields, but their consequences for crop N uptake and biological nitrogen fixation (BNF) are unknown ...
Mercedes Barat‐Carnino +7 more
core +1 more source
ABSTRACT Drip irrigation is widely used to conserve water and maintain crop production in water‐limited regions. However, how contrasting drip irrigation systems shape soil water‐salt movement, water and nitrogen (N) use, and maize productivity in semi‐arid environments remains poorly understood.
Ruifu Zhang +5 more
wiley +1 more source

