Results 321 to 330 of about 90,798 (359)

Soxhlet Extraction at Reduced Temperature

Science, 1952
I R, Bick, P S, Clezy
openaire   +2 more sources

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

Food Chemistry, 2022
Beatriz de la Fuente, José Pinela, Filipa Mandim   +2 more
exaly  

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Food Chemistry, 2020
Antonio Lama-Muñoz, Francisco Espínola, M Moya   +2 more
exaly  

soxhlet(6216,R021).

2023
openaire   +1 more source

Effects of Soxhlet Extraction on Shale Microstructure

Proceedings of the 10th Unconventional Resources Technology Conference, 2022
Mark Curtis, Chandra Rai, Carl Sondergeld   +2 more
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Foods, 2020
Sara Palmieri, Marika Pellegrini, Antonella Ricci   +2 more
exaly  

New Soxhlet

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source

An evaluation of the efficacy of using selected solvents for the extraction of lipids from algal biomass by the soxhlet extraction method

Fuel, 2014
Krishan Ramluckan, Faizal Bux
exaly  

Specification for Soxhlet extractors

2013
openaire   +2 more sources

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

Food Chemistry, 2016
Sandrina A A Heleno, Lillian Barros, Isabel C. F. R. Ferreira   +2 more
exaly