Results 151 to 160 of about 3,269 (185)

A simple preparation method of crystals of soybean hull peroxidase

Applied Microbiology and Biotechnology, 2007
Soybean hull peroxidase (SHP) was crystallised from an enzyme solution with low purity by a simple method. The enzyme solution was purified by cooperation salting out of acetone and ammonium sulphate, and lumpy crystals were obtained with the size of about 40 x 30 mum when ammonium sulphate was quickly added to the enzyme solution.
Junhong, Liu, Haizhou, Liu, Yuanyuan, Zhang, Longhui, Qiu, Feng, Su, Fengmei, Li, Zhongliang, Su, Junfeng, Li   +7 more
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The art of soybean meal and hull grinding

Journal of the American Oil Chemists' Society, 1981
AbstractGrinding soybean meal and hulls may be considered an art—rather than a pure science—because of the need to blend properly all of the parameters involved to produce the desired finished product. Grinding soymeal for a protein supplement to animal feed is best achieved by using a side‐fed mill, with plenty of air throughput and a large screen ...
openaire   +1 more source

Evaluation of Soybean Hulls in Grower Turkey Diets

International Journal of Agriculture and Rural Development, 2011
A 42 day study was carried out to evaluate the effect of soybean hulls (SBH) in diets of grower turkeys. Four experimental turkey grower diets were formulated such that soybean hulls made up of 0.0 (control diet), 10.0, 20.0 and 30.0% of the diets respectively replacing maize and soybean meal.
Etuk, EB, Orih, AG, Ohaji, JN, Odoemelam, VU   +3 more
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Enzymatic Saccharification of Soybean Hull‐Based Materials

Biotechnology Progress, 1995
AbstractThe feasibility of biodegradability of materials made from soy hulls is investigated in this study. A mixture of enzymes responsible for degradation of cellulose, hemicellulose, and starch, principal constituents of agrowastes, is employed for degradation of soy hulls and soy hull‐based materials.
Nader Enayati, Satish J. Parulekar
openaire   +1 more source

Air Classification of Pin‐Milled Soybean Hulls

Cereal Chemistry, 2002
ABSTRACTCommercial soybean hulls (14.6% crude protein) were pin milled and then air classified into five fractions to determine whether the hull structure can be disrupted and the protein constituents concentrated. The number of pin millings had only a small effect on the weight distribution of the five fractions.
Walter J. Wolf, David J. Sessa, Y. Victor Wu, Arthur R. Thompson   +3 more
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Extrusion Pretreatment and Enzymatic Hydrolysis of Soybean Hulls

Bioenergy Engineering, 11-14 October 2009, Bellevue, Washington, 2009
Soybean hull is a major by-product of soybean processing industry and constitutes about 8% of the whole seed. Soy hulls typically contain 52% (w/w) cellulose and 8-10% (w/w) water, the remaining 38-40% (w/w) being comprised of hemicellulose, lignin, proteins, salts and minerals.
null Veeramani Karuppuchamy, null Kasiviswanathan Muthukumarappan   +1 more
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Soybean hulls as a dietary fiber source for dogs.

Journal of Animal Science, 1999
In Exp. 1, soybean hull samples were obtained from nine sources across the United States and analyzed for nutrient content to determine their suitability for inclusion in dog diets. Compositional data revealed variation in both the amount of total dietary fiber (TDF; 63.8 to 81.2%) in the soybean hulls and the ratio of insoluble:soluble fiber (5.0:1 to
J T, Cole, G C, Fahey, N R, Merchen, A R, Patil, S M, Murray, H S, Hussein, J L, Brent   +6 more
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Soybean Hulls as an Iron Source for Bread Enrichment

Journal of Food Science, 1985
ABSTRACT Soybean hulls, a concentrated source of iron, may have potential as a source of iron fortification in baked products. Retention of 59 Fe in rats from white bread containing intrinsically labeled soybean hulls did not differ significantly (p<0.05) from ...
CATHERINE D. JOHNSON, MARTIN F. BERRY, CONNIE M. WEAVER   +2 more
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Prospecting of soybean hulls as an inducer carbon source for the cellulase production

Preparative Biochemistry & Biotechnology, 2018
Cellulases constitute an enzymatic complex involved in the cellulose hydrolysis β-1, 4-glycosidic linkages to release of glucose. Therefore, its application to degrade agro-industrial residues becomes relevant, since glucose is a product of industrial interest, aiming at its conversion into biocommodity production (e.g., enzymes, bioethanol and other ...
Thayná G, Fernandes, Jorge A, López, Luana A, Silva, Maria de Lourdes T M, Polizeli, Daniel P, Silva, Denise S, Ruzene, Maurecilne L S, Carvalho, Ílio F, Carvalho   +7 more
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Soybean hydrophobic protein and soybean hull allergy

The Lancet, 1995
R, González, J, Varela, J, Carreira, F, Polo   +3 more
openaire   +2 more sources